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FOOD FRONTIERS : Impact Factor & More

eISSN: 2643-8429pISSN: 2643-8429
JournalOpen Access
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Topics Covered on FOOD FRONTIERS

FOOD FRONTIERS Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Quarterly
Article Processing ChargesUSD 5000
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorNanchang University
FrequencyQuarterly
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 10
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in FOOD FRONTIERS

Title not available
  • 1 May 2026
  • Food Frontiers
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
  • 20 Apr 2026
  • Food Frontiers
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
  • 20 Apr 2026
  • Food Frontiers
Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods
  • 1 Mar 2026
  • Food Frontiers
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables
  • 1 Mar 2026
  • Food Frontiers
Ethanol Extract From <i>Ganoderma atrum</i> Alleviates Obesity Through Modulating Gut Microbiota and Metabolism
  • 1 Mar 2026
  • Food Frontiers
Title not available
  • 1 May 2026
  • Food Frontiers
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
  • 20 Apr 2026
  • Food Frontiers
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
  • 20 Apr 2026
  • Food Frontiers
Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods
  • 1 Mar 2026
  • Food Frontiers
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables
  • 1 Mar 2026
  • Food Frontiers
Ethanol Extract From <i>Ganoderma atrum</i> Alleviates Obesity Through Modulating Gut Microbiota and Metabolism
  • 1 Mar 2026
  • Food Frontiers

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