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FOOD FRONTIERS : Impact Factor & More

eISSN: 2643-8429pISSN: 2643-8429
JournalOpen Access
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FOOD FRONTIERS Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Quarterly
Article Processing ChargesUSD 5000
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorNanchang University
FrequencyQuarterly
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 10
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in FOOD FRONTIERS

Title not available
  • 1 May 2026
  • Food Frontiers
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
  • 20 Apr 2026
  • Food Frontiers
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
  • 20 Apr 2026
  • Food Frontiers
Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods
  • 1 Mar 2026
  • Food Frontiers
Integrated Multi‐Omics Elucidates the Protective Mechanism of <i>Polygonatum odoratum</i> Extract Against Cyclophosphamide‐Induced Hepatointestinal Injury via the Liver–Gut Axis and JAK/STAT3 Pathway
  • 1 Mar 2026
  • Food Frontiers
Upcycling Agricultural By‐Product: Therapeutic Potential of Oriental Melon Stem ( <i>Cucumis melo var. makuwa</i> ) in Treating Obesity and Fatty Liver via Enhanced Thermogenesis
  • 1 Mar 2026
  • Food Frontiers
Title not available
  • 1 May 2026
  • Food Frontiers
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
  • 20 Apr 2026
  • Food Frontiers
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
  • 20 Apr 2026
  • Food Frontiers
Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods
  • 1 Mar 2026
  • Food Frontiers
Integrated Multi‐Omics Elucidates the Protective Mechanism of <i>Polygonatum odoratum</i> Extract Against Cyclophosphamide‐Induced Hepatointestinal Injury via the Liver–Gut Axis and JAK/STAT3 Pathway
  • 1 Mar 2026
  • Food Frontiers
Upcycling Agricultural By‐Product: Therapeutic Potential of Oriental Melon Stem ( <i>Cucumis melo var. makuwa</i> ) in Treating Obesity and Fatty Liver via Enhanced Thermogenesis
  • 1 Mar 2026
  • Food Frontiers

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