Key Metrics
CiteScore 

0.4
SJR 

Q4Food Science

SNIP 

0.26
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Topics Covered on Food Engineering Progress
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| Publisher | Korean Society for Food Engineering |
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Recently Published Papers in Food Engineering Progress
Effects of extraction solvents and ultrasound-assisted extraction on bioactive compounds and antioxidant activities of mango by-products
- 1 Sep 2026
- Food Engineering Progress
버섯 종균 접종에 따른 귀리의 단백질 품질 개선 및 기능성 증진
- 1 Sep 2026
- Food Engineering Progress
식품착색제 이산화티타늄 유발 DNA 손상에 대한 쓴메밀 추출물의 in vitro 항산화 효과
- 1 Sep 2026
- Food Engineering Progress
통일부 북한자료센터 자료를 통한 북한 식품과학 관련 연구동향 분석
- 1 Sep 2026
- Food Engineering Progress
잔대 잎 분말을 활용한 식빵의 물리화학적 품질특성
- 1 Sep 2026
- Food Engineering Progress
Optimization of textural integrity in retorted fish with tissue hardening agents and superheated steam
- 1 Sep 2026
- Food Engineering Progress
Effects of extraction solvents and ultrasound-assisted extraction on bioactive compounds and antioxidant activities of mango by-products
- 1 Sep 2026
- Food Engineering Progress
버섯 종균 접종에 따른 귀리의 단백질 품질 개선 및 기능성 증진
- 1 Sep 2026
- Food Engineering Progress
식품착색제 이산화티타늄 유발 DNA 손상에 대한 쓴메밀 추출물의 in vitro 항산화 효과
- 1 Sep 2026
- Food Engineering Progress
통일부 북한자료센터 자료를 통한 북한 식품과학 관련 연구동향 분석
- 1 Sep 2026
- Food Engineering Progress
잔대 잎 분말을 활용한 식빵의 물리화학적 품질특성
- 1 Sep 2026
- Food Engineering Progress
Optimization of textural integrity in retorted fish with tissue hardening agents and superheated steam
- 1 Sep 2026
- Food Engineering Progress