Food Chemistry: Molecular Sciences : Impact Factor & More
eISSN: 2666-5662pISSN: 2666-5662
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Key Metrics
CiteScore 
0.6
SNIP
0.25
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Topics Covered on Food Chemistry: Molecular Sciences
Food Chemistry: Molecular Sciences Journal Specifications
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| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2000 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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