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Food Biotechnology : Impact Factor & More
eISSN: 1532-4249pISSN: 0890-5436
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Food Biotechnology Key Metrics
CiteScore 
2.7
H-Index
37
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.54
Topics Covered on Food Biotechnology
Bacillus subtilis
Digestion
Lactobacillus plantarum
Escherichia coli
Probiotic
Bacillus licheniformis
Biotechnology
Food Biotechnology Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biotechnology
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunological Activities
- 1 Oct 2024
- Food Biotechnology
Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant E.coli Strains
- 1 Oct 2024
- Food Biotechnology
Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures
- 1 Oct 2024
- Food Biotechnology
Antibiotic-Resistance Genes and Mobile Genetic Elements in Free-DNA with Transformational Capacity are Present in the Cantaloupe Melon Production Environment
- 1 Oct 2024
- Food Biotechnology
Differentiation of Saccharomyces boulardii from Saccharomyces cerevisiae Strains Using the qPCR-HRM Technique Targeting AAD15 Gene
- 2 Jul 2024
- Food Biotechnology
A Novel β-Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk
- 2 Jul 2024
- Food Biotechnology
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunological Activities
- 1 Oct 2024
- Food Biotechnology
Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant E.coli Strains
- 1 Oct 2024
- Food Biotechnology
Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures
- 1 Oct 2024
- Food Biotechnology
Antibiotic-Resistance Genes and Mobile Genetic Elements in Free-DNA with Transformational Capacity are Present in the Cantaloupe Melon Production Environment
- 1 Oct 2024
- Food Biotechnology
Differentiation of Saccharomyces boulardii from Saccharomyces cerevisiae Strains Using the qPCR-HRM Technique Targeting AAD15 Gene
- 2 Jul 2024
- Food Biotechnology
A Novel β-Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk
- 2 Jul 2024
- Food Biotechnology
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FAQs on Food Biotechnology
How long has Food Biotechnology been actively publishing? 
Food Biotechnology has been in operation since 1987 till date.
What is the publishing frequency of Food Biotechnology?
Food Biotechnology published with a Quarterly frequency.
How many articles did Food Biotechnology publish last year?
In 2023, Food Biotechnology publsihed 20 articles.
What is the eISSN & pISSN for Food Biotechnology?
For Food Biotechnology, eISSN is 1532-4249 and pISSN is 0890-5436.
What is Citescore for Food Biotechnology?
Citescore for Food Biotechnology is 2.7.
What is the H Index for Food Biotechnology ?
H Index for Food Biotechnology is 37.
What is SNIP score for Food Biotechnology?
SNIP score for Food Biotechnology is 0.54.
What is the SJR for Food Biotechnology?
SJR for Food Biotechnology is Q2.
Who is the publisher of Food Biotechnology?
TAYLOR & FRANCIS INC is the publisher of Food Biotechnology.
