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Food and Bioproducts Processing : Impact Factor & More

eISSN: 1744-3571pISSN: 0960-3085

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Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Food and Bioproducts Processing Key Metrics

CiteScore
7.2
Eigenfactor
0.001 - 0.005
H-Index
90
Impact Factor
< 5
SJR
Q1Biochemistry
SNIP
1.36
Time to Accept
4
 Mo
Time to Publish
time-to-publish View Chart
4
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
33%
4 to 6 months
55%
7 to 9 months
7%
Above 9 months
5%

Topics Covered on Food and Bioproducts Processing

Solvent
Mathematical model
Starch
Simulation
Phytochemical
Curcumin
Whey protein
Energy consumption
Enzymatic hydrolysis
Process optimization
Mass transfer
Electronic nose
Agar
Pasture
Soy protein
Glycosylation
Essential oil
Biogas
Solid-state fermentation
Particle size

Food and Bioproducts Processing Journal Specifications

Overview
Publisher ELSEVIER
Language English
Frequency Bi-monthly
See General Details

Recently Published Papers in Food and Bioproducts Processing

Food and Bioproducts Processing Year-wise Publication

FAQs on Food and Bioproducts Processing

How long has Food and Bioproducts Processing been actively publishing? expand

Food and Bioproducts Processing has been in operation since 1991 till date.

What is the publishing frequency of Food and Bioproducts Processing? expand

Food and Bioproducts Processing published with a Bi-monthly frequency.

How many articles did Food and Bioproducts Processing publish last year? expand

In 2023, Food and Bioproducts Processing publsihed 122 articles.

What is the eISSN & pISSN for Food and Bioproducts Processing? expand

For Food and Bioproducts Processing, eISSN is 1744-3571 and pISSN is 0960-3085.

What is Citescore for Food and Bioproducts Processing? expand

Citescore for Food and Bioproducts Processing is 7.2.

What is the H Index for Food and Bioproducts Processing ? expand

H Index for Food and Bioproducts Processing is 90.

What is SNIP score for Food and Bioproducts Processing? expand

SNIP score for Food and Bioproducts Processing is 1.36.

What is the SJR for Food and Bioproducts Processing? expand

SJR for Food and Bioproducts Processing is Q1.

Who is the publisher of Food and Bioproducts Processing? expand

ELSEVIER is the publisher of Food and Bioproducts Processing.