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European Food Research and Technology : Impact Factor & More
eISSN: 1438-2385pISSN: 1438-2377
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European Food Research and Technology Key Metrics
CiteScore 
5.4
Impact Factor
< 5
SNIP
1.15
Time to Accept
2
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months33%
4 to 6 months64%
7 to 9 months3%
Above 9 months0%
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Topics Covered on European Food Research and Technology
Antioxidant
Wine
Phytochemical
Gas chromatography
Camellia sinensis
Gluten
Insect
Genotype
Metabolic profile
Principal component analysis
Antibacterial activity
Odor
Mass spectrometry
Trypsin
Starch
Phenol
Essential oil
Antioxidant capacity
PEACH PUREE
Digestion
European Food Research and Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1999 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in European Food Research and Technology
Mid-infrared spectroscopy and physicochemical analyses in the characterization of coffee roasting stages
- 9 Dec 2024
- European Food Research and Technology
Jerusalem artichoke ingredient for the nutritional profile improvement of sourdough bread: techno-functional properties and consumer perception
- 6 Dec 2024
- European Food Research and Technology
Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents
- 6 Dec 2024
- European Food Research and Technology
Application of various grains shells (coffee husk, cocoa bean husk, rice hull, buckwheat hull) to enhance the mash filtration and sensory characteristics of wheat beer
- 6 Dec 2024
- European Food Research and Technology
Effect of underwater aging treatment on wine quality: a preliminary study
- 6 Dec 2024
- European Food Research and Technology
Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts
- 3 Dec 2024
- European Food Research and Technology
Mid-infrared spectroscopy and physicochemical analyses in the characterization of coffee roasting stages
- 9 Dec 2024
- European Food Research and Technology
Jerusalem artichoke ingredient for the nutritional profile improvement of sourdough bread: techno-functional properties and consumer perception
- 6 Dec 2024
- European Food Research and Technology
Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents
- 6 Dec 2024
- European Food Research and Technology
Application of various grains shells (coffee husk, cocoa bean husk, rice hull, buckwheat hull) to enhance the mash filtration and sensory characteristics of wheat beer
- 6 Dec 2024
- European Food Research and Technology
Effect of underwater aging treatment on wine quality: a preliminary study
- 6 Dec 2024
- European Food Research and Technology
Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts
- 3 Dec 2024
- European Food Research and Technology
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FAQs on European Food Research and Technology
How long has European Food Research and Technology been actively publishing? 
European Food Research and Technology has been in operation since 1999 till date.
What is the publishing frequency of European Food Research and Technology?
European Food Research and Technology published with a Monthly frequency.
How many articles did European Food Research and Technology publish last year?
In 2023, European Food Research and Technology publsihed 244 articles.
What is the eISSN & pISSN for European Food Research and Technology?
For European Food Research and Technology, eISSN is 1438-2385 and pISSN is 1438-2377.
What is Citescore for European Food Research and Technology?
Citescore for European Food Research and Technology is 5.4.
What is SNIP score for European Food Research and Technology?
SNIP score for European Food Research and Technology is 1.15.
Who is the publisher of European Food Research and Technology?
SPRINGER is the publisher of European Food Research and Technology.
