European Food Research and Technology : Impact Factor & More
eISSN: 1438-2385pISSN: 1438-2377
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Key Metrics
CiteScore 
5.4
Impact Factor
< 5
SNIP
1.15
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Topics Covered on European Food Research and Technology
European Food Research and Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1999 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in European Food Research and Technology
3D-printable dysphagia foods based on Phyllanthus emblica Linn juice tuned by high-acyl gellan gum and κ-carrageenan blends
- 28 Jun 2026
- European Food Research and Technology
Limosilactobacillus fermentum LBF433 reduces Salmonella typhimurium under simulated gastrointestinal conditions in diet model systems
- 25 May 2026
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Impact of thermal processing and freezing on sulforaphane levels in selected brassica vegetables
- 25 May 2026
- European Food Research and Technology
In-field non-destructive maturity visualization of honey peach using portable hyperspectral imaging and machine learning
- 20 May 2026
- European Food Research and Technology
Structural and functional characterization of duckweed protein-maltodextrin conjugates and their application in oleogels for low-fat mimetic food materials
- 1 May 2026
- European Food Research and Technology
Non-destructive discrimination of broiler chicken (Gallus gallus domesticus) feeding regimes using VIS–NIR hyperspectral imaging and machine learning
- 1 May 2026
- European Food Research and Technology
3D-printable dysphagia foods based on Phyllanthus emblica Linn juice tuned by high-acyl gellan gum and κ-carrageenan blends
- 28 Jun 2026
- European Food Research and Technology
Limosilactobacillus fermentum LBF433 reduces Salmonella typhimurium under simulated gastrointestinal conditions in diet model systems
- 25 May 2026
- European Food Research and Technology
Impact of thermal processing and freezing on sulforaphane levels in selected brassica vegetables
- 25 May 2026
- European Food Research and Technology
In-field non-destructive maturity visualization of honey peach using portable hyperspectral imaging and machine learning
- 20 May 2026
- European Food Research and Technology
Structural and functional characterization of duckweed protein-maltodextrin conjugates and their application in oleogels for low-fat mimetic food materials
- 1 May 2026
- European Food Research and Technology
Non-destructive discrimination of broiler chicken (Gallus gallus domesticus) feeding regimes using VIS–NIR hyperspectral imaging and machine learning
- 1 May 2026
- European Food Research and Technology
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