Current Nutrition and Food Science : Impact Factor & More
eISSN: 2212-3881pISSN: 1573-4013
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Key Metrics
CiteScore 
1.3
SNIP
0.32
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Current Nutrition and Food Science Journal Specifications
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| Overview | |
| Publisher | BENTHAM SCIENCE PUBL LTD |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2005 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Current Nutrition and Food Science
Iron and Zinc Content of Commonly Consumed Foods and Their Dietary Contribution in Iraqi Adults: A Total Diet Study approach
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The Effect of a Multi-Component Nutraceutical Supplement on Dyslipidemia, Glycemic Control, and Blood Pressure: A Preliminary Prospective Observational Pilot Study
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Sensory Properties and Glycemic Index of Composite Breads Based on Resistant Starch of Yams and Wheat
- 3 Sep 2026
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Iron and Zinc Content of Commonly Consumed Foods and Their Dietary Contribution in Iraqi Adults: A Total Diet Study approach
- 12 Oct 2026
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- 2 Oct 2026
- Current Nutrition & Food Science
Cereulide Contamination in Infant Formula Containing Arachidonic Acid Oil: A Multi-Country Food Safety Alert and Global Regulatory Concern
- 28 Sep 2026
- Current Nutrition & Food Science
Integrating Indigenous Fruits into Sustainable Food Systems: Freeze-Dried Prunus nepalensis for Nutrient-Dense Functional Gummy Formulations
- 21 Sep 2026
- Current Nutrition & Food Science
The Effect of a Multi-Component Nutraceutical Supplement on Dyslipidemia, Glycemic Control, and Blood Pressure: A Preliminary Prospective Observational Pilot Study
- 8 Sep 2026
- Current Nutrition & Food Science
Sensory Properties and Glycemic Index of Composite Breads Based on Resistant Starch of Yams and Wheat
- 3 Sep 2026
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