Croatian Journal of Food Science and Technology : Impact Factor & More
eISSN: 1848-9923pISSN: 1847-3466
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Topics Covered on Croatian Journal of Food Science and Technology
Croatian Journal of Food Science and Technology Journal Specifications
| Overview | |
| Publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| Language | English |
| Publication Time | 12 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Croatian Journal of Food Science and Technology
Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties
- 24 Dec 2025
- Croatian journal of food science and technology
Chemical composition and biological potential of garlic by-products
- 24 Dec 2025
- Croatian journal of food science and technology
Energy drink consumption among university students
- 24 Dec 2025
- Croatian journal of food science and technology
Lemon essential oil
- 24 Dec 2025
- Croatian journal of food science and technology
The conversion of rockrose (Cistus ladanifer L.) shrubland into biodiverse pastures
- 24 Dec 2025
- Croatian journal of food science and technology
Evaluation of the effects of vacuum packaging on the shelf life of ready-tocook (RTC) marine fish sausages at frozen storage conditions
- 24 Dec 2025
- Croatian journal of food science and technology
Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties
- 24 Dec 2025
- Croatian journal of food science and technology
Chemical composition and biological potential of garlic by-products
- 24 Dec 2025
- Croatian journal of food science and technology
Energy drink consumption among university students
- 24 Dec 2025
- Croatian journal of food science and technology
Lemon essential oil
- 24 Dec 2025
- Croatian journal of food science and technology
The conversion of rockrose (Cistus ladanifer L.) shrubland into biodiverse pastures
- 24 Dec 2025
- Croatian journal of food science and technology
Evaluation of the effects of vacuum packaging on the shelf life of ready-tocook (RTC) marine fish sausages at frozen storage conditions
- 24 Dec 2025
- Croatian journal of food science and technology
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