Key Metrics
CiteScore 

0.8
SJR 

Q4Medicine (miscellaneous)

SNIP 

0.39
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Chiang Mai University Journal of Natural Sciences Journal Specifications
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Web of Science
| Overview | |
| Publisher | CHIANG MAI UNIV, FAC SCIENCE |
| Frequency | Semi-annual |
| General Details | |
| Frequency | Semi-annual |
| Website URL | Visit website |
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Recently Published Papers in Chiang Mai University Journal of Natural Sciences
Chiang Mai University Journal of Natural Sciences
- 19 Mar 2026
- Chiang Mai University Journal of Natural Sciences
Systematic Review-Meta Analysis Study the Effect of Cadmium and Copper Exposure on Children’s Cognitive
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- Chiang Mai University Journal of Natural Sciences
Assessment of Indoor Air Pollutants Exposure in Hair Salons of Lahore
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Development of Sunscreen Containing Alpha-Mangostin Riched Extract with Anti-Tyrosinase Activities
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Response Surface Methodology for Simple Non-Acid Ultrasonic-Assisted Extraction of Pectin from Taiwan’s Citrus depressa H. Peels
- 18 Oct 2022
- Chiang Mai University Journal of Natural Sciences
The Impact of Raw Milk Quality, particularly Thermoduric, and Storage Temperatures on the Keeping Quality of Pasteurized Milk
- 18 Oct 2022
- Chiang Mai University Journal of Natural Sciences
Chiang Mai University Journal of Natural Sciences
- 19 Mar 2026
- Chiang Mai University Journal of Natural Sciences
Systematic Review-Meta Analysis Study the Effect of Cadmium and Copper Exposure on Children’s Cognitive
- 7 Nov 2022
- Chiang Mai University Journal of Natural Sciences
Assessment of Indoor Air Pollutants Exposure in Hair Salons of Lahore
- 18 Oct 2022
- Chiang Mai University Journal of Natural Sciences
Development of Sunscreen Containing Alpha-Mangostin Riched Extract with Anti-Tyrosinase Activities
- 18 Oct 2022
- Chiang Mai University Journal of Natural Sciences
Response Surface Methodology for Simple Non-Acid Ultrasonic-Assisted Extraction of Pectin from Taiwan’s Citrus depressa H. Peels
- 18 Oct 2022
- Chiang Mai University Journal of Natural Sciences
The Impact of Raw Milk Quality, particularly Thermoduric, and Storage Temperatures on the Keeping Quality of Pasteurized Milk
- 18 Oct 2022
- Chiang Mai University Journal of Natural Sciences