Canrea Journal: Food Technology, Nutritions, and Culinary Journal : Impact Factor & More
eISSN: 2621-9468
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Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal Specifications
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| Publisher | Hasanuddin University Department of Food Science and Technology |
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Recently Published Papers in Canrea Journal: Food Technology, Nutritions, and Culinary Journal
In silico approaches to analyse Acanthus ilicifolius leaves extract as α-glucosidase and α-amylase inhibitors
- 31 Dec 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Improving the properties of coconut milk-based functional drinkwith lactic acid bacteria fermentation and addition of herbal leaf
- 31 Dec 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
- 9 Dec 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
- 26 Nov 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
In silico approaches to analyse Acanthus ilicifolius leaves extract as α-glucosidase and α-amylase inhibitors
- 31 Dec 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Improving the properties of coconut milk-based functional drinkwith lactic acid bacteria fermentation and addition of herbal leaf
- 31 Dec 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
- 9 Dec 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
- 26 Nov 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
- 30 Jun 2025
- Canrea Journal: Food Technology, Nutritions, and Culinary Journal
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