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Bioscience, Biotechnology and Biochemistry : Impact Factor & More

eISSN: 1347-6947pISSN: 0916-8451

Key Metrics

CiteScore
3.3
H-Index
130
Impact Factor
< 5
SJR
Q3Biochemistry
SNIP
0.66
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Bioscience, Biotechnology and Biochemistry Journal Specifications

Overview
Publisher OXFORD UNIV PRESS
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1924
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Bioscience, Biotechnology and Biochemistry

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Ana o 2, an 11S globulin (legumin), and Ana o 3, a 2S albumin, in cashew nut induce epicutaneous sensitization in mice.
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