Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis.

Parasediminibacterium schistidii sp. nov., a novel member of the family Chitinophagaceae isolated from a glacier moss ball in the Canadian High Arctic.

Antioxidant capacity, and probiotic properties of Enterococcus faecium strains isolated from raw milk of indigenous brown atlas cows.

Seawater-derived ureolytic Vibrio sp. strain F-11 as a microbial agent for calcium carbonate biomineralization.

Research advancement on the correlation between gut microbiota and chronic kidney disease.

Exploring the oral microbiome: from traditional techniques to advanced omics and databases.

Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis.

Parasediminibacterium schistidii sp. nov., a novel member of the family Chitinophagaceae isolated from a glacier moss ball in the Canadian High Arctic.

Antioxidant capacity, and probiotic properties of Enterococcus faecium strains isolated from raw milk of indigenous brown atlas cows.

Seawater-derived ureolytic Vibrio sp. strain F-11 as a microbial agent for calcium carbonate biomineralization.

Research advancement on the correlation between gut microbiota and chronic kidney disease.

Exploring the oral microbiome: from traditional techniques to advanced omics and databases.