Annual review of food science and technology : Impact Factor & More
eISSN: 1941-1421pISSN: 1941-1413
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Key Metrics
CiteScore 
25.7
Eigenfactor
0.001 - 0.005
H-Index
87
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.35
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Topics Covered on Annual review of food science and technology
Annual review of food science and technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ANNUAL REVIEWS |
| Language | English |
| Frequency | Annual |
| General Details | |
| Language | English |
| Frequency | Annual |
| Publication Start Year | 2010 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Annual review of food science and technology
Predicting Fiber Specificity on Gut Microbiome Modulation.
- 10 Feb 2026
- Annual review of food science and technology
Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome.
- 5 Feb 2026
- Annual review of food science and technology
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota-Gut-Brain Axis.
- 2 Feb 2026
- Annual review of food science and technology
Functional Diversity of Probiotic Effector Molecules: Insights into Their Role in Improving Gut Health.
- 2 Feb 2026
- Annual review of food science and technology
Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract.
- 30 Jan 2026
- Annual review of food science and technology
Technological Advances and the Challenges for Large-Scale Cultured Meat Production.
- 30 Jan 2026
- Annual review of food science and technology
Predicting Fiber Specificity on Gut Microbiome Modulation.
- 10 Feb 2026
- Annual review of food science and technology
Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome.
- 5 Feb 2026
- Annual review of food science and technology
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota-Gut-Brain Axis.
- 2 Feb 2026
- Annual review of food science and technology
Functional Diversity of Probiotic Effector Molecules: Insights into Their Role in Improving Gut Health.
- 2 Feb 2026
- Annual review of food science and technology
Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract.
- 30 Jan 2026
- Annual review of food science and technology
Technological Advances and the Challenges for Large-Scale Cultured Meat Production.
- 30 Jan 2026
- Annual review of food science and technology
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