Chitosan as a sustainable decontamination strategy against Salmonella and Listeria monocytogenes on pig carcass surfaces: Comparative efficacy with organic acids

Insulin-like growth factor 1 supplementation during in vitro maturation upregulates HRas, Cdc25, and IRS-2 expression in Kacang goat oocytes

Integrating health literacy, health promotion, and digital health in tuberculosis prevention: An ecosystemic competency framework and CIMO-based systematic review

Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya

Dose-dependent effects of locally produced microbial phytase on caecal microbiota, hepatic insulin-like growth factor 1 and growth hormone receptor expression, carcass traits, and immune responses in broiler chickens

Synergistic effects of Piper ornatum and lemuru fish oil on in vitro rumen fermentation, nutrient digestibility, and methane mitigation

Chitosan as a sustainable decontamination strategy against Salmonella and Listeria monocytogenes on pig carcass surfaces: Comparative efficacy with organic acids

Insulin-like growth factor 1 supplementation during in vitro maturation upregulates HRas, Cdc25, and IRS-2 expression in Kacang goat oocytes

Integrating health literacy, health promotion, and digital health in tuberculosis prevention: An ecosystemic competency framework and CIMO-based systematic review

Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya

Dose-dependent effects of locally produced microbial phytase on caecal microbiota, hepatic insulin-like growth factor 1 and growth hormone receptor expression, carcass traits, and immune responses in broiler chickens

Synergistic effects of Piper ornatum and lemuru fish oil on in vitro rumen fermentation, nutrient digestibility, and methane mitigation