Trends in Food Science and Technology Key Metrics
CiteScore
18.1
Impact Factor
15 - 20
SJR
Q1Food Science
SNIP
3.68
Time to Publish
View Chart
5 Mo
Trends in Food Science and Technology Journal Specifications
Overview | |
Publisher | ELSEVIER SCIENCE LONDON |
Language | English |
Frequency | Irregular |
General Details | |
Language | English |
Frequency | Irregular |
Publication Start Year | 1990 |
Publisher URL | Visit website |
Website URL | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months21%
4 to 6 months42%
7 to 9 months19%
Above 9 months19%
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Check my PaperRecently Published Papers in Trends in Food Science and Technology
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
- 1 Apr 2024
- Trends in Food Science & Technology
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors
- 1 Dec 2021
- Trends in Food Science & Technology
Probiotic microorganisms from non-dairy traditional fermented foods
- 1 Dec 2021
- Trends in Food Science & Technology
Towards effective labelling of foods. An international perspective on safety and nutrition
- 1 Dec 2021
- Trends in Food Science & Technology
Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens
- 1 Dec 2021
- Trends in Food Science & Technology
The use of soluble gas stabilization technology on food – A review
- 1 Dec 2021
- Trends in Food Science & Technology
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
- 1 Apr 2024
- Trends in Food Science & Technology
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors
- 1 Dec 2021
- Trends in Food Science & Technology
Probiotic microorganisms from non-dairy traditional fermented foods
- 1 Dec 2021
- Trends in Food Science & Technology
Towards effective labelling of foods. An international perspective on safety and nutrition
- 1 Dec 2021
- Trends in Food Science & Technology
Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens
- 1 Dec 2021
- Trends in Food Science & Technology
The use of soluble gas stabilization technology on food – A review
- 1 Dec 2021
- Trends in Food Science & Technology
FAQs on Trends in Food Science and Technology
How long has Trends in Food Science and Technology been actively publishing?
Trends in Food Science and Technology has been in operation since 1990 till date.
What is the publishing frequency of Trends in Food Science and Technology?
Trends in Food Science and Technology published with a Irregular frequency.
How many articles did Trends in Food Science and Technology publish last year?
In 2023, Trends in Food Science and Technology publsihed 0 articles.
What is the eISSN & pISSN for Trends in Food Science and Technology?
For Trends in Food Science and Technology, eISSN is 1879-3053 and pISSN is 0924-2244.
What is Citescore for Trends in Food Science and Technology?
Citescore for Trends in Food Science and Technology is 18.1.
What is SNIP score for Trends in Food Science and Technology?
SNIP score for Trends in Food Science and Technology is 3.68.
What is the SJR for Trends in Food Science and Technology?
SJR for Trends in Food Science and Technology is Q1.
Who is the publisher of Trends in Food Science and Technology?
ELSEVIER SCIENCE LONDON is the publisher of Trends in Food Science and Technology.