Theory and Practice of Meat Processing : Impact Factor & More
eISSN: 2414-441XpISSN: 2414-438X
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Theory and Practice of Meat Processing Journal Specifications
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| Overview | |
| Publisher | V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences |
| Language | English,Russian |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Russian |
| Society/Institute/Sponsor | The V.M. Gorbatov All-Russian Meat Research  Institute |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 8 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Copyright Notice |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Theory and Practice of Meat Processing
Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex
- 4 Apr 2026
- Theory and practice of meat processing
Testing of methods for detecting Salmonella in the air of poultry processing plants.
- 14 Jan 2026
- Theory and practice of meat processing
Quality attributes of lamb satay and their correlation with consumer preference in Tegal regency, Indonesia.
- 14 Jan 2026
- Theory and practice of meat processing
Camel homeostasis and meat quality affected by stress before slaughter- A literature review.
- 14 Jan 2026
- Theory and practice of meat processing
Antioxidant potential of protein hydrolysates from poultry by-products obtained by microbial fermentation.
- 14 Jan 2026
- Theory and practice of meat processing
Study of MeIQx and PhIP accumulation in pork patties during their sequential heat treatment.
- 14 Jan 2026
- Theory and practice of meat processing
Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex
- 4 Apr 2026
- Theory and practice of meat processing
Testing of methods for detecting Salmonella in the air of poultry processing plants.
- 14 Jan 2026
- Theory and practice of meat processing
Quality attributes of lamb satay and their correlation with consumer preference in Tegal regency, Indonesia.
- 14 Jan 2026
- Theory and practice of meat processing
Camel homeostasis and meat quality affected by stress before slaughter- A literature review.
- 14 Jan 2026
- Theory and practice of meat processing
Antioxidant potential of protein hydrolysates from poultry by-products obtained by microbial fermentation.
- 14 Jan 2026
- Theory and practice of meat processing
Study of MeIQx and PhIP accumulation in pork patties during their sequential heat treatment.
- 14 Jan 2026
- Theory and practice of meat processing
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