Meat Technology : Impact Factor & More
eISSN: 2560-4295pISSN: 2466-4812
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Meat Technology Journal Specifications
Indexed in the following public directories
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DOAJ 
SJR
| Overview | |
| Publisher | Institute of meat hygiene and technology |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 8 |
| Editorial Review Detail | |
| Information for authors |
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Check my PaperRecently Published Papers in Meat Technology
Production Techniques and Microbial Stability of Traditional Pasta Filata Cheese Throughout Its Shelf Life
- 1 Jan 2025
- Meat Technology
Novel Autochthonous Strains from <i>Cyprinus carpio</i> as Candidates for Probiotic Use and Microplastic-Degrading Properties
- 1 Jan 2025
- Meat Technology
Determination and Implementation of Traceability Tools for the Meat and Meat Products Supply Chain to Promote Consumer Awareness and Public Confidence
- 1 Jan 2025
- Meat Technology
A Holistic Approach Model to Food Safety Surveillance: Detecting <i>Toxoplasma gondii</i> in Meat
- 1 Jan 2025
- Meat Technology
Characterization of Commercial Fish <i>pâtés</i> : Toward the Development of Novel Fish-Based Spreads
- 1 Jan 2025
- Meat Technology
Transformation of the Meat Production Chain Towards Sustainability
- 1 Jan 2025
- Meat Technology
Production Techniques and Microbial Stability of Traditional Pasta Filata Cheese Throughout Its Shelf Life
- 1 Jan 2025
- Meat Technology
Novel Autochthonous Strains from <i>Cyprinus carpio</i> as Candidates for Probiotic Use and Microplastic-Degrading Properties
- 1 Jan 2025
- Meat Technology
Determination and Implementation of Traceability Tools for the Meat and Meat Products Supply Chain to Promote Consumer Awareness and Public Confidence
- 1 Jan 2025
- Meat Technology
A Holistic Approach Model to Food Safety Surveillance: Detecting <i>Toxoplasma gondii</i> in Meat
- 1 Jan 2025
- Meat Technology
Characterization of Commercial Fish <i>pâtés</i> : Toward the Development of Novel Fish-Based Spreads
- 1 Jan 2025
- Meat Technology
Transformation of the Meat Production Chain Towards Sustainability
- 1 Jan 2025
- Meat Technology
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