Explore All AccessMeat Technology : Impact Factor & More
eISSN: 2560-4295pISSN: 2466-4812
Open AccessShare this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Meat Technology Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | Institute of meat hygiene and technology |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 8 |
| Editorial Review Detail | |
| Information for authors |
View less
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers in Meat Technology
Trend Analysis of Heavy Metal Contamination and Arsenic Levels in Complete Feed for Fish and Other Complete Animal Feeds
- 1 Jan 2024
- Meat Technology
The Influence of Hunting Region and Deer Species on the Content of Volatile Compounds in Deer Meat
- 1 Jan 2024
- Meat Technology
<i>In vitro</i> Evaluation of <i>Hydrilla verticillata</i> Extract as a Natural Preservative for Chicken Meat
- 1 Jan 2024
- Meat Technology
Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry
- 1 Jan 2024
- Meat Technology
Biofilm Production and Acetic Acid Sensitivity of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolated from Poultry Slaughterhouse Environment, Broiler Carcasses and Offal in Algeria
- 1 Jan 2024
- Meat Technology
On-Farm Welfare Conditions of Dairy Donkeys: A Case Study in Northern Serbia
- 1 Jan 2024
- Meat Technology
Trend Analysis of Heavy Metal Contamination and Arsenic Levels in Complete Feed for Fish and Other Complete Animal Feeds
- 1 Jan 2024
- Meat Technology
The Influence of Hunting Region and Deer Species on the Content of Volatile Compounds in Deer Meat
- 1 Jan 2024
- Meat Technology
<i>In vitro</i> Evaluation of <i>Hydrilla verticillata</i> Extract as a Natural Preservative for Chicken Meat
- 1 Jan 2024
- Meat Technology
Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry
- 1 Jan 2024
- Meat Technology
Biofilm Production and Acetic Acid Sensitivity of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolated from Poultry Slaughterhouse Environment, Broiler Carcasses and Offal in Algeria
- 1 Jan 2024
- Meat Technology
On-Farm Welfare Conditions of Dairy Donkeys: A Case Study in Northern Serbia
- 1 Jan 2024
- Meat Technology
Compare Similar Journals with Meat Technology
Select Journals to Compare with Meat Technology
Total journals - 4
You can select up to 3 Journals at a time
Ekonomika Poljoprivrede (1979)
Publisher: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
Vojnosanitetski Pregled
Publisher: MILITARY MEDICAL ACAD-INI
Industrija
Publisher: Economics institute, Belgrade
Megatrend Revija
Publisher: University Dzon Nezbit
0 Journals Selected to compare with
Meat Technology
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Meat Technology
How many articles did Meat Technology publish last year? 
In 2023, Meat Technology publsihed 112 articles.
What is the eISSN & pISSN for Meat Technology?
For Meat Technology, eISSN is 2560-4295 and pISSN is 2466-4812.
Who is the publisher of Meat Technology?
Institute of meat hygiene and technology is the publisher of Meat Technology.
