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SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY : Impact Factor & More

eISSN: 1582-540XpISSN: 1582-540X
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SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY Journal Specifications

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  • Web of Science Web of Science
  • DOAJ DOAJ
Overview
Publisher UNIV VASILE ALECSANDRI BACAU
Language English,French
Frequency Quarterly
Publication Time6
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish,French
Society/Institute/Sponsor"Vasile Alecsandri" University of Bacau
FrequencyQuarterly
Publication Start Year2000
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 6
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typePublisher's own license
OA statementVisit website
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