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Quality Assurance and Safety of Crops and Foods : Impact Factor & More

eISSN: 1757-837XpISSN: 1757-8361

Key Metrics

CiteScore
2.1
H-Index
21
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.48
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Topics Covered on Quality Assurance and Safety of Crops and Foods

Quality Assurance and Safety of Crops and Foods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher CODON PUBLICATIONS
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2009
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Quality Assurance and Safety of Crops and Foods

Chemical properties of Indonesian aloe vera and its hepatoprotective activity by targeting reactive oxygen species and TACE protein: comparison between gel and whole parts
  • 29 Dec 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
  • 9 Dec 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Zero-waste valorization of figs in fresh pasta
  • 26 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
  • 18 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
  • 17 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Wheat maturity identification based on improved RT-DETR model
  • 17 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Chemical properties of Indonesian aloe vera and its hepatoprotective activity by targeting reactive oxygen species and TACE protein: comparison between gel and whole parts
  • 29 Dec 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
  • 9 Dec 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Zero-waste valorization of figs in fresh pasta
  • 26 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
  • 18 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
  • 17 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Wheat maturity identification based on improved RT-DETR model
  • 17 Nov 2025
  • Quality Assurance and Safety of Crops &amp; Foods

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