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Nutrition Research and Practice : Impact Factor & More

eISSN: 2005-6168pISSN: 1976-1457

Key Metrics

CiteScore
3.2
H-Index
42
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.81
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Topics Covered on Nutrition Research and Practice

Nutrition Research and Practice Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher KOREAN NUTRITION SOC
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2007
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Nutrition Research and Practice

Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019–2021) Korea National Health and Nutrition Examination Survey data
  • 25 Sep 2025
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Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption
  • 23 Sep 2025
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Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis
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Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010-2022 Korea National Health and Nutrition Examination Survey
  • 18 Sep 2025
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Eating behaviors, home meal replacement consumption, and nutrition quotient: a comparative study of male shift and non-shift workers in Chungcheong, Korea
  • 17 Sep 2025
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Exploring the barriers and facilitators of nutrition and dietary intake among school-aged children in the urban low-income setting of Addis Ababa
  • 2 Sep 2025
  • Nutrition Research and Practice
Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019–2021) Korea National Health and Nutrition Examination Survey data
  • 25 Sep 2025
  • Nutrition Research and Practice
Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption
  • 23 Sep 2025
  • Nutrition Research and Practice
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis
  • 23 Sep 2025
  • Nutrition Research and Practice
Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010-2022 Korea National Health and Nutrition Examination Survey
  • 18 Sep 2025
  • Nutrition Research and Practice
Eating behaviors, home meal replacement consumption, and nutrition quotient: a comparative study of male shift and non-shift workers in Chungcheong, Korea
  • 17 Sep 2025
  • Nutrition Research and Practice
Exploring the barriers and facilitators of nutrition and dietary intake among school-aged children in the urban low-income setting of Addis Ababa
  • 2 Sep 2025
  • Nutrition Research and Practice

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