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Nutrition and Food Science : Impact Factor & More
eISSN: 1758-6917pISSN: 0034-6659
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Nutrition and Food Science Key Metrics
CiteScore 
2.7
SJR
Q3Food Science
SNIP
0.53
Topics Covered on Nutrition and Food Science
Wheat flour
Oxidative stress
Metabolic syndrome
Body mass index
Odds ratio
Confidence interval
Relative density
Placebo
Systematic review
Dietary diversity
Probiotic
Fasting glucose
Antioxidant capacity
Overweight
Waist
Food products
Polydextrose
Lipid profile
Case-control study
Weighted mean difference
Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Nutrition and Food Science
The effect of preexercise meal composition on substrate oxidation during incremental cycling to exhaustion in recreationally active adults: randomized parallel pilot trial
- 28 Nov 2024
- Nutrition & Food Science
The effect of an emotional support training program on weight self-stigma and body image among women with polycystic ovary syndrome
- 26 Nov 2024
- Nutrition & Food Science
Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
- 26 Nov 2024
- Nutrition & Food Science
Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses
- 26 Nov 2024
- Nutrition & Food Science
Modified risk calculator for the Pakistani population based on perceived versus actual risk factors for developing type 2 diabetes mellitus
- 26 Nov 2024
- Nutrition & Food Science
Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis
- 25 Nov 2024
- Nutrition & Food Science
The effect of preexercise meal composition on substrate oxidation during incremental cycling to exhaustion in recreationally active adults: randomized parallel pilot trial
- 28 Nov 2024
- Nutrition & Food Science
The effect of an emotional support training program on weight self-stigma and body image among women with polycystic ovary syndrome
- 26 Nov 2024
- Nutrition & Food Science
Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
- 26 Nov 2024
- Nutrition & Food Science
Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses
- 26 Nov 2024
- Nutrition & Food Science
Modified risk calculator for the Pakistani population based on perceived versus actual risk factors for developing type 2 diabetes mellitus
- 26 Nov 2024
- Nutrition & Food Science
Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis
- 25 Nov 2024
- Nutrition & Food Science
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FAQs on Nutrition and Food Science
How long has Nutrition and Food Science been actively publishing? 
Nutrition and Food Science has been in operation since 1992 till date.
What is the publishing frequency of Nutrition and Food Science?
Nutrition and Food Science published with a Bi-monthly frequency.
How many articles did Nutrition and Food Science publish last year?
In 2023, Nutrition and Food Science publsihed 53 articles.
What is the eISSN & pISSN for Nutrition and Food Science?
For Nutrition and Food Science, eISSN is 1758-6917 and pISSN is 0034-6659.
What is Citescore for Nutrition and Food Science?
Citescore for Nutrition and Food Science is 2.7.
What is SNIP score for Nutrition and Food Science?
SNIP score for Nutrition and Food Science is 0.53.
What is the SJR for Nutrition and Food Science?
SJR for Nutrition and Food Science is Q3.
Who is the publisher of Nutrition and Food Science?
EMERALD GROUP PUBLISHING LTD is the publisher of Nutrition and Food Science.
