Molecular Nutrition and Food Research : Impact Factor & More
eISSN: 1613-4133pISSN: 1613-4125
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Key Metrics
CiteScore 
10.2
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.90 5-Year SI
SJR
Q1Food Science
SNIP
1.23
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Topics Covered on Molecular Nutrition and Food Research
Molecular Nutrition and Food Research Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2004 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Molecular Nutrition and Food Research
The Evolving Therapeutic Landscape of Gallic Acid: A Review of Mechanistic Insights and Clinical Potential.
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Gallic Acid Protects Against DSS-Induced Colitis by Modulating Gut Microbiota and Suppressing the Activation of NF-κB/MAPK Signaling Pathway.
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Evaluation of the Association Between Carrageenan and Systemic Inflammation: Results From the National Health and Nutrition Examination Survey.
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Research Progress in the Application of Lactic Acid Bacteria in Alcoholic Liver Disease.
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Use of Metabotyping to Identify Individuals With Different Triglyceride Response Curves After Intake of High-Fat Meals.
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High-Density Lipoprotein-Specific Phospholipid Efflux (HDL-SPE) Assay in Mice.
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The Evolving Therapeutic Landscape of Gallic Acid: A Review of Mechanistic Insights and Clinical Potential.
- 1 May 2026
- Molecular nutrition & food research
Gallic Acid Protects Against DSS-Induced Colitis by Modulating Gut Microbiota and Suppressing the Activation of NF-κB/MAPK Signaling Pathway.
- 1 May 2026
- Molecular nutrition & food research
Evaluation of the Association Between Carrageenan and Systemic Inflammation: Results From the National Health and Nutrition Examination Survey.
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- Molecular nutrition & food research
Research Progress in the Application of Lactic Acid Bacteria in Alcoholic Liver Disease.
- 1 May 2026
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Use of Metabotyping to Identify Individuals With Different Triglyceride Response Curves After Intake of High-Fat Meals.
- 1 May 2026
- Molecular nutrition & food research
High-Density Lipoprotein-Specific Phospholipid Efflux (HDL-SPE) Assay in Mice.
- 1 May 2026
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