MLJEKARSTVO : Impact Factor & More
eISSN: 0026-704XpISSN: 0026-704X
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Key Metrics
Impact Factor 
< 5
SJR
Q3Food Science
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Topics Covered on MLJEKARSTVO
MLJEKARSTVO Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | CROATIAN DAIRY UNION |
| Language | Croatian,English |
| Frequency | Quarterly |
| General Details | |
| Language | Croatian,English |
| Frequency | Quarterly |
| Publication Start Year | 1950 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in MLJEKARSTVO
Effect of miR-27a, miR-29B, miR-142, miR-148a on milk quality and mammary health in cows with low and high somatic cell count
- 11 Mar 2026
- Mljekarstvo
Effect of the feeding system on yield, chemical composition, and fatty acid profile of artisan cheese from local goat milk in northern Mexico
- 11 Mar 2026
- Mljekarstvo
Lactose and type 2 diabetes: Nutritional and metabolic perspectives
- 11 Mar 2026
- Mljekarstvo
Multivariate discriminant analysis of African regional dairy production parameters
- 11 Mar 2026
- Mljekarstvo
A time series analysis of monthly Holstein milk yield and composition in a hot environment
- 19 Dec 2025
- Mljekarstvo
Effects of innovative technology of “Paški sir” production on its aroma profile
- 19 Dec 2025
- Mljekarstvo
Effect of miR-27a, miR-29B, miR-142, miR-148a on milk quality and mammary health in cows with low and high somatic cell count
- 11 Mar 2026
- Mljekarstvo
Effect of the feeding system on yield, chemical composition, and fatty acid profile of artisan cheese from local goat milk in northern Mexico
- 11 Mar 2026
- Mljekarstvo
Lactose and type 2 diabetes: Nutritional and metabolic perspectives
- 11 Mar 2026
- Mljekarstvo
Multivariate discriminant analysis of African regional dairy production parameters
- 11 Mar 2026
- Mljekarstvo
A time series analysis of monthly Holstein milk yield and composition in a hot environment
- 19 Dec 2025
- Mljekarstvo
Effects of innovative technology of “Paški sir” production on its aroma profile
- 19 Dec 2025
- Mljekarstvo
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