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MLJEKARSTVO : Impact Factor & More
eISSN: 0026-704XpISSN: 0026-704X
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MLJEKARSTVO Key Metrics
Impact Factor 
< 5
SJR
Q3Food Science
Topics Covered on MLJEKARSTVO
Milking
Milk yield
Chemical composition
Kefir
Somatic cell count
Fatty acid composition
Milk protein
Lactation
MLJEKARSTVO Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | CROATIAN DAIRY UNION |
| Language | Croatian,English |
| Frequency | Quarterly |
| General Details | |
| Language | Croatian,English |
| Frequency | Quarterly |
| Publication Start Year | 1950 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in MLJEKARSTVO
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream
- 31 Dec 2024
- Mljekarstvo
The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts
- 31 Dec 2024
- Mljekarstvo
Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment
- 31 Dec 2024
- Mljekarstvo
Changes in texture profile and mineral content of ultrafiltered white cheese produced using different salt concentrations
- 31 Dec 2024
- Mljekarstvo
Yoghurt fortification with Moringa oleifera: nutritional and production aspects
- 31 Dec 2024
- Mljekarstvo
The effect of body condition score in the transition period on milk, fertility, and health traits of Holstein cows
- 31 Dec 2024
- Mljekarstvo
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream
- 31 Dec 2024
- Mljekarstvo
The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts
- 31 Dec 2024
- Mljekarstvo
Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment
- 31 Dec 2024
- Mljekarstvo
Changes in texture profile and mineral content of ultrafiltered white cheese produced using different salt concentrations
- 31 Dec 2024
- Mljekarstvo
Yoghurt fortification with Moringa oleifera: nutritional and production aspects
- 31 Dec 2024
- Mljekarstvo
The effect of body condition score in the transition period on milk, fertility, and health traits of Holstein cows
- 31 Dec 2024
- Mljekarstvo
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on MLJEKARSTVO
How long has MLJEKARSTVO been actively publishing? 
MLJEKARSTVO has been in operation since 1950 till date.
What is the publishing frequency of MLJEKARSTVO?
MLJEKARSTVO published with a Quarterly frequency.
How many articles did MLJEKARSTVO publish last year?
In 2023, MLJEKARSTVO publsihed 18 articles.
What is the eISSN & pISSN for MLJEKARSTVO?
For MLJEKARSTVO, eISSN is 0026-704X and pISSN is 0026-704X.
What is the SJR for MLJEKARSTVO?
SJR for MLJEKARSTVO is Q3.
Who is the publisher of MLJEKARSTVO?
CROATIAN DAIRY UNION is the publisher of MLJEKARSTVO.
