Key Metrics
CiteScore 

0.8
SNIP 

0.36
Recommended pre-submission checks
Powered by 

Topics Covered on Korean Journal of Food Preservation
Korean Journal of Food Preservation Journal Specifications
Indexed in the following public directories
Scopus
SJR
| Overview | |
| Publisher | Korean Society of Food Preservation |
Planning to publish in Korean Journal of Food Preservation ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Korean Journal of Food Preservation
포도 떫은맛에 영향을 주는 과립 탄닌 중합체의 HPLC 분석
- 1 Dec 2025
- Food Science and Preservation
알코올성 간 손상 동물 모델에 대한 함초 열수추출물의 간 보호 효과
- 1 Dec 2025
- Food Science and Preservation
Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)
- 1 Dec 2025
- Food Science and Preservation
Pre-hatch thermal manipulation and post-hatch guanidinoacetic acid supplementation enhance meat quality under chronic heat stress in broiler chickens
- 1 Dec 2025
- Food Science and Preservation
Assessment of biological activity and physicochemical composition of essential oils from selected Citrus species in Vietnam
- 1 Dec 2025
- Food Science and Preservation
Analytical techniques for the detection of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in food
- 1 Dec 2025
- Food Science and Preservation
포도 떫은맛에 영향을 주는 과립 탄닌 중합체의 HPLC 분석
- 1 Dec 2025
- Food Science and Preservation
알코올성 간 손상 동물 모델에 대한 함초 열수추출물의 간 보호 효과
- 1 Dec 2025
- Food Science and Preservation
Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)
- 1 Dec 2025
- Food Science and Preservation
Pre-hatch thermal manipulation and post-hatch guanidinoacetic acid supplementation enhance meat quality under chronic heat stress in broiler chickens
- 1 Dec 2025
- Food Science and Preservation
Assessment of biological activity and physicochemical composition of essential oils from selected Citrus species in Vietnam
- 1 Dec 2025
- Food Science and Preservation
Analytical techniques for the detection of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in food
- 1 Dec 2025
- Food Science and Preservation