Explore All Access
Check if your research matches the topics covered in Korean Journal of Food Preservation?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Korean Journal of Food Preservation : Impact Factor & More
eISSN: 2287-7428pISSN: 1738-7248
Share this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Korean Journal of Food Preservation Key Metrics
CiteScore 
0.8
SNIP
0.36
Topics Covered on Korean Journal of Food Preservation
Anti-inflammatory
Elaeagnus multiflora
Ligularia fischeri
Harvest time
Aronia
Quality characteristics
Bacillus subtilis
Ginseng
Hot water extraction
Wine
Oryza sativa
Rice flour
Antioxidant capacity
Liriope platyphylla
PEAR
Listeria monocytogenes
Artemisia argyi
Polysaccharide
Dendropanax morbifera
Escherichia coli
Korean Journal of Food Preservation Journal Specifications
Indexed in the following public directories
Scopus 
SJR
| Overview | |
| Publisher | Korean Society of Food Preservation |
Planning to publish in Korean Journal of Food Preservation ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Korean Journal of Food Preservation
Effect of malted millet blends with defatted soybean and cinnamon flours on physiochemical and bioactive properties
- 1 Oct 2024
- Food Science and Preservation
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
- 1 Oct 2024
- Food Science and Preservation
Physicochemical properties of sweet limes (Citrus limetta) during storage at different temperatures
- 1 Oct 2024
- Food Science and Preservation
Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars
- 1 Oct 2024
- Food Science and Preservation
맥주박 첨가 청국장의 이화학적 특성, 기능성 성분 및 항산화 활성
- 1 Oct 2024
- Food Science and Preservation
Impact of lactic acid fermentation using Lactiplantibacillus plantarum on the physicochemical, phytochemical, and biological properties of Antidesma bunius (L.) Spreng. fruit juice
- 1 Oct 2024
- Food Science and Preservation
Effect of malted millet blends with defatted soybean and cinnamon flours on physiochemical and bioactive properties
- 1 Oct 2024
- Food Science and Preservation
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
- 1 Oct 2024
- Food Science and Preservation
Physicochemical properties of sweet limes (Citrus limetta) during storage at different temperatures
- 1 Oct 2024
- Food Science and Preservation
Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars
- 1 Oct 2024
- Food Science and Preservation
맥주박 첨가 청국장의 이화학적 특성, 기능성 성분 및 항산화 활성
- 1 Oct 2024
- Food Science and Preservation
Impact of lactic acid fermentation using Lactiplantibacillus plantarum on the physicochemical, phytochemical, and biological properties of Antidesma bunius (L.) Spreng. fruit juice
- 1 Oct 2024
- Food Science and Preservation
Compare Similar Journals with Korean Journal of Food Preservation
Select Journals to Compare with Korean Journal of Food Preservation
Total journals - 7
You can select up to 3 Journals at a time
Journal of Food Processing and Preservation
Publisher: WILEY-HINDAWI
Foods
Publisher: MDPI
LWT
Publisher: ELSEVIER
IOP Conference Series Earth and Environmental Science
Publisher: IOP Publishing
Korean Journal of Food Science and Technology
Publisher: Tong Kwahak Hoe
Molecules
Publisher: MDPI
Food Research International
Publisher: ELSEVIER
0 Journals Selected to compare with
Korean Journal of Food Preservation
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Korean Journal of Food Preservation
How many articles did Korean Journal of Food Preservation publish last year? 
In 2023, Korean Journal of Food Preservation publsihed 97 articles.
What is the eISSN & pISSN for Korean Journal of Food Preservation?
For Korean Journal of Food Preservation, eISSN is 2287-7428 and pISSN is 1738-7248.
What is Citescore for Korean Journal of Food Preservation?
Citescore for Korean Journal of Food Preservation is 0.8.
What is SNIP score for Korean Journal of Food Preservation?
SNIP score for Korean Journal of Food Preservation is 0.36.
Who is the publisher of Korean Journal of Food Preservation?
Korean Society of Food Preservation is the publisher of Korean Journal of Food Preservation.
