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Journal of the Chinese Nutrition Society : Impact Factor & More

pISSN: 1011-6958
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Publisher Zhonghua min guo ying yang xue hui

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Recently Published Papers in Journal of the Chinese Nutrition Society

以 BMI 分層比較台灣腎臟移植術後患者體組成、飲食營養素攝取量及飲食建議量達成率
  • 1 Mar 2021
  • Nutritional Sciences Journal
營養諮詢需求評估: 痛風患者、醫護人員與營養師之觀點
  • 1 Mar 2004
  • Nutritional Sciences Journal
Dietary intake in patients with type 2 diabetes mellitus before and during exercise
  • 1 Jun 2003
  • Nutritional Sciences Journal
A Journey of Discovery in Functional Dietary Components and Epidemiology
  • 1 Jun 2001
  • Nutritional Sciences Journal
Gustatory Sensitivity in Elderly People with Treated and Untreated Essential Hypertension
  • 1 Sep 2000
  • Nutritional Sciences Journal
Enhancement of glutathione S-transferase using diallyl sulfide from garlic in Hepa-1c1c7 cells
  • 1 Mar 2000
  • Nutritional Sciences Journal
以 BMI 分層比較台灣腎臟移植術後患者體組成、飲食營養素攝取量及飲食建議量達成率
  • 1 Mar 2021
  • Nutritional Sciences Journal
營養諮詢需求評估: 痛風患者、醫護人員與營養師之觀點
  • 1 Mar 2004
  • Nutritional Sciences Journal
Dietary intake in patients with type 2 diabetes mellitus before and during exercise
  • 1 Jun 2003
  • Nutritional Sciences Journal
A Journey of Discovery in Functional Dietary Components and Epidemiology
  • 1 Jun 2001
  • Nutritional Sciences Journal
Gustatory Sensitivity in Elderly People with Treated and Untreated Essential Hypertension
  • 1 Sep 2000
  • Nutritional Sciences Journal
Enhancement of glutathione S-transferase using diallyl sulfide from garlic in Hepa-1c1c7 cells
  • 1 Mar 2000
  • Nutritional Sciences Journal

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