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Journal of Food Science and Technology (Iran) : Impact Factor & More
eISSN: 2783-3534pISSN: 2008-8787
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Journal of Food Science and Technology (Iran) Key Metrics
CiteScore 
0.1
Journal of Food Science and Technology (Iran) Journal Specifications
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DOAJ
| Overview | |
| Publisher | Tarbiat Modares University |
| Language | English,Persian |
| Article Processing Charges | IRR 5000000 |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Persian |
| Society/Institute/Sponsor | Iran food science and tecjnology association |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Journal of Food Science and Technology (Iran)
Production of functional milk containing cinnamon using a nanoliposome system
- 1 May 2022
- Food Science and Technology
Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization
- 1 May 2022
- Food Science and Technology
Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant
- 1 May 2022
- Food Science and Technology
Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit
- 1 May 2022
- Food Science and Technology
Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
- 1 May 2022
- Food Science and Technology
Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity
- 1 May 2022
- Food Science and Technology
Production of functional milk containing cinnamon using a nanoliposome system
- 1 May 2022
- Food Science and Technology
Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization
- 1 May 2022
- Food Science and Technology
Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant
- 1 May 2022
- Food Science and Technology
Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit
- 1 May 2022
- Food Science and Technology
Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
- 1 May 2022
- Food Science and Technology
Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity
- 1 May 2022
- Food Science and Technology
FAQs on Journal of Food Science and Technology (Iran)
How many articles did Journal of Food Science and Technology (Iran) publish last year? 
In 2023, Journal of Food Science and Technology (Iran) publsihed undefined articles.
What is the eISSN & pISSN for Journal of Food Science and Technology (Iran)?
For Journal of Food Science and Technology (Iran), eISSN is 2783-3534 and pISSN is 2008-8787.
What is Citescore for Journal of Food Science and Technology (Iran)?
Citescore for Journal of Food Science and Technology (Iran) is 0.1.
Who is the publisher of Journal of Food Science and Technology (Iran)?
Tarbiat Modares University is the publisher of Journal of Food Science and Technology (Iran).
