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Journal of Food Quality : Impact Factor & More
eISSN: 1745-4557pISSN: 0146-9428
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Aims and Scope
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Journal of Food Quality Key Metrics
CiteScore 
4
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.16
Time to Publish
View Chart Mo
Topics Covered on Journal of Food Quality
Essential oil
Phytochemical
Benzothiazole
Hyaluronic acid
Oxidative stress
Wine
Exposure assessment
Antibacterial activity
Antioxidant capacity
Principal component analysis
Soil fertility
Shelf life
Hardness
Odor
Chemical composition
Aflatoxin
Reactive oxygen species
Maillard reaction
Combined treatment
Food quality
Journal of Food Quality Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2375 |
| Publication Time | 23 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months49%
4 to 6 months35%
7 to 9 months9%
Above 9 months7%
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Recently Published Papers in Journal of Food Quality
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
- 24 Apr 2024
- Journal of Food Quality
Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing
- 13 Apr 2024
- Journal of Food Quality
Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages
- 12 Apr 2024
- Journal of Food Quality
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage
- 9 Apr 2024
- Journal of Food Quality
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes
- 4 Apr 2024
- Journal of Food Quality
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
- 30 Mar 2024
- Journal of Food Quality
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
- 24 Apr 2024
- Journal of Food Quality
Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing
- 13 Apr 2024
- Journal of Food Quality
Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages
- 12 Apr 2024
- Journal of Food Quality
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage
- 9 Apr 2024
- Journal of Food Quality
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes
- 4 Apr 2024
- Journal of Food Quality
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
- 30 Mar 2024
- Journal of Food Quality
FAQs on Journal of Food Quality
How long has Journal of Food Quality been actively publishing? 
Journal of Food Quality has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Quality?
Journal of Food Quality published with a Continuous publication frequency.
How many articles did Journal of Food Quality publish last year?
In 2023, Journal of Food Quality publsihed 129 articles.
What is the eISSN & pISSN for Journal of Food Quality?
For Journal of Food Quality, eISSN is 1745-4557 and pISSN is 0146-9428.
What is Citescore for Journal of Food Quality?
Citescore for Journal of Food Quality is 4.
What is SNIP score for Journal of Food Quality?
SNIP score for Journal of Food Quality is 1.16.
What is the SJR for Journal of Food Quality?
SJR for Journal of Food Quality is Q2.
Who is the publisher of Journal of Food Quality?
WILEY-HINDAWI is the publisher of Journal of Food Quality.
