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Journal of Food Quality : Impact Factor & More
eISSN: 1745-4557pISSN: 0146-9428
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Aims and Scope
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Journal of Food Quality Key Metrics
CiteScore 
4
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.16
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
Sign up now and unlock a detailed chart of Time to publish for this journal
% of papers by time taken from submission to publication
0 to 3 months10%
4 to 6 months49%
7 to 9 months20%
Above 9 months22%
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Topics Covered on Journal of Food Quality
Essential oil
Phytochemical
Benzothiazole
Hyaluronic acid
Oxidative stress
Wine
Exposure assessment
Antibacterial activity
Antioxidant capacity
Principal component analysis
Soil fertility
Shelf life
Hardness
Odor
Chemical composition
Aflatoxin
Reactive oxygen species
Maillard reaction
Combined treatment
Food quality
Journal of Food Quality Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2375 |
| Publication Time | 23 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Food Quality
Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States
- 1 Jun 2024
- Journal of Food Quality
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products
- 29 May 2024
- Journal of Food Quality
Application of Hyperspectral Imaging for Watermelon Seed Classification Using Deep Learning and Scoring Mechanism
- 29 May 2024
- Journal of Food Quality
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples
- 28 May 2024
- Journal of Food Quality
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of <i>Fontitrygon margarita</i> (Günther, 1870) Liver Oil
- 23 May 2024
- Journal of Food Quality
Physicochemical and Rheological Characterization of a Novel Manna Exudate from <i>Alhagi pseudalhagi</i> (Iranian Tarangabin)
- 20 May 2024
- Journal of Food Quality
Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States
- 1 Jun 2024
- Journal of Food Quality
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products
- 29 May 2024
- Journal of Food Quality
Application of Hyperspectral Imaging for Watermelon Seed Classification Using Deep Learning and Scoring Mechanism
- 29 May 2024
- Journal of Food Quality
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples
- 28 May 2024
- Journal of Food Quality
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of <i>Fontitrygon margarita</i> (Günther, 1870) Liver Oil
- 23 May 2024
- Journal of Food Quality
Physicochemical and Rheological Characterization of a Novel Manna Exudate from <i>Alhagi pseudalhagi</i> (Iranian Tarangabin)
- 20 May 2024
- Journal of Food Quality
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Journal of Food Quality
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Journal of Food Quality
How long has Journal of Food Quality been actively publishing? 
Journal of Food Quality has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Quality?
Journal of Food Quality published with a Continuous publication frequency.
How many articles did Journal of Food Quality publish last year?
In 2023, Journal of Food Quality publsihed 130 articles.
What is the eISSN & pISSN for Journal of Food Quality?
For Journal of Food Quality, eISSN is 1745-4557 and pISSN is 0146-9428.
What is Citescore for Journal of Food Quality?
Citescore for Journal of Food Quality is 4.
What is SNIP score for Journal of Food Quality?
SNIP score for Journal of Food Quality is 1.16.
What is the SJR for Journal of Food Quality?
SJR for Journal of Food Quality is Q2.
Who is the publisher of Journal of Food Quality?
WILEY-HINDAWI is the publisher of Journal of Food Quality.
