Journal of Food Process Engineering : Impact Factor & More
eISSN: 1745-4530pISSN: 0145-8876
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Aims and Scope of Journal of Food Process Engineering
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.356. Less
Key Metrics
CiteScore 
3.9
H-Index
53
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.87
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Topics Covered on Journal of Food Process Engineering
Journal of Food Process Engineering Journal Specifications
Indexed in the following public directories
Web of Science 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1977 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Process Engineering
Hybrid Optimized <scp>AgriShieldNet</scp> Framework for an Interpretable Multi‐Crop Leaf Disease Classification
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Title not available
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<scp>Overview</scp> of Electronic Olfactory Systems for Volatile Compound Measurements During Food Processing: Principles, Methods, Systems, and Applications
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Hybrid Optimized <scp>AgriShieldNet</scp> Framework for an Interpretable Multi‐Crop Leaf Disease Classification
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- Journal of Food Process Engineering
Phytochemical Screening and Bioactivity of <scp> <i>Vigna radiata</i> </scp> (Mung Bean) During In Vitro Gastrointestinal Digestion
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Title not available
- 1 May 2026
- Journal of Food Process Engineering
Adsorption and Desorption Characteristics of Anthocyanins From Blueberry Peel Residue Onto Macroporous Resins
- 1 May 2026
- Journal of Food Process Engineering
Rapid Quantification for the Incubation Quality of the Sweet Flour Sauce Koji by Machine Vision Combining Hyperspectral
- 1 May 2026
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<scp>Overview</scp> of Electronic Olfactory Systems for Volatile Compound Measurements During Food Processing: Principles, Methods, Systems, and Applications
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