Italian Journal of Food Science : Impact Factor & More
eISSN: 2239-5687pISSN: 1120-1770
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Key Metrics
CiteScore 
1.9
Impact Factor
< 5
SNIP
0.41
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Topics Covered on Italian Journal of Food Science
Italian Journal of Food Science Journal Specifications
Indexed in the following public directories
Web of Science
| Overview | |
| Publisher | CODON PUBLICATIONS |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 1100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1989 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Italian Journal of Food Science
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
- 2 May 2026
- Italian Journal of Food Science
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
- 24 Apr 2026
- Italian Journal of Food Science
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
- 19 Apr 2026
- Italian Journal of Food Science
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
- 18 Apr 2026
- Italian Journal of Food Science
Artificial intelligence (AI) in food safety and quality
- 18 Apr 2026
- Italian Journal of Food Science
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
- 17 Apr 2026
- Italian Journal of Food Science
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
- 2 May 2026
- Italian Journal of Food Science
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
- 24 Apr 2026
- Italian Journal of Food Science
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
- 19 Apr 2026
- Italian Journal of Food Science
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
- 18 Apr 2026
- Italian Journal of Food Science
Artificial intelligence (AI) in food safety and quality
- 18 Apr 2026
- Italian Journal of Food Science
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
- 17 Apr 2026
- Italian Journal of Food Science
FAQs on Italian Journal of Food Science
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