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International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy. Less
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Overview | |
Publisher | ELSEVIER |
Language | English |
Frequency | Quarterly |
General Details | |
Language | English |
Frequency | Quarterly |
Publication Start Year | 2012 |
Publisher URL | Visit website |
Website URL | Visit website |
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1K articles received 6.2K citationssee all
International Journal of Gastronomy and Food Science has been in operation since 2012 till date.
International Journal of Gastronomy and Food Science published with a Quarterly frequency.
In 2023, International Journal of Gastronomy and Food Science publsihed 202 articles.
For International Journal of Gastronomy and Food Science, eISSN is 1878-4518 and pISSN is 1878-450X.
Citescore for International Journal of Gastronomy and Food Science is 3.6.
SNIP score for International Journal of Gastronomy and Food Science is 1.05.
SJR for International Journal of Gastronomy and Food Science is Q2.
ELSEVIER is the publisher of International Journal of Gastronomy and Food Science.