International Journal of Food Sciences and Nutrition : Impact Factor & More
eISSN: 1465-3478pISSN: 0963-7486
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Aims and Scope of International Journal of Food Sciences and Nutrition
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma). Less
Key Metrics
CiteScore 
6.1
H-Index
85
Impact Factor
< 5
SJR
Q1Food Science
SNIP
0.9
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Topics Covered on International Journal of Food Sciences and Nutrition
International Journal of Food Sciences and Nutrition Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1973 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in International Journal of Food Sciences and Nutrition
Eating behaviours, prevalence of obesity & health policies
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Food security in Italian adults: associations with sociodemographic characteristics, lifestyle behaviours and food-app use in a cross-sectional study
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Modified homogalacturonan-rich citrus pectin as potential next-generation prebiotics
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Knowledge of inorganic nitrate dietary survey-2 (KINDS-2): a multinational cross-sectional study of nitrate knowledge, beliefs and purchasing behaviours in the general population and healthcare professionals
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Eating behaviours, prevalence of obesity & health policies
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Food security in Italian adults: associations with sociodemographic characteristics, lifestyle behaviours and food-app use in a cross-sectional study
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Modified homogalacturonan-rich citrus pectin as potential next-generation prebiotics
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
Knowledge of inorganic nitrate dietary survey-2 (KINDS-2): a multinational cross-sectional study of nitrate knowledge, beliefs and purchasing behaviours in the general population and healthcare professionals
- 4 Jul 2026
- International Journal of Food Sciences and Nutrition
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