Check if your research matches the topics covered in International Journal of Food Sciences and Nutrition?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Researcher.Lifeは、エディテージが20年以上にわたる研究者の皆様との深い関わりの中で蓄積した、出版や研究活動の「あったらいいな」を詰め込んだプラットフォームです。
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma). Less
Sign up now and unlock a detailed chart of Time to publish for this journal
Indexed in the following public directories
Overview | |
Publisher | TAYLOR & FRANCIS LTD |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 1973 |
Publisher URL | Visit website |
Website URL | Visit website |
Upload your Manuscript to get
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
4.4K articles received 53.2K citationssee all
International Journal of Food Sciences and Nutrition has been in operation since 1973 till date.
International Journal of Food Sciences and Nutrition published with a Bi-monthly frequency.
In 2023, International Journal of Food Sciences and Nutrition publsihed 71 articles.
For International Journal of Food Sciences and Nutrition, eISSN is 1465-3478 and pISSN is 0963-7486.
Citescore for International Journal of Food Sciences and Nutrition is 6.1.
H Index for International Journal of Food Sciences and Nutrition is 85.
SNIP score for International Journal of Food Sciences and Nutrition is 0.9.
SJR for International Journal of Food Sciences and Nutrition is Q1.
TAYLOR & FRANCIS LTD is the publisher of International Journal of Food Sciences and Nutrition.