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International Journal of Food Properties : Impact Factor & More
eISSN: 1532-2386pISSN: 1094-2912
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International Journal of Food Properties Key Metrics
CiteScore 
5.5
Impact Factor
< 5
SJR
Q1Food Science
SNIP
1.23
Time to Accept
3
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months18%
4 to 6 months70%
7 to 9 months9%
Above 9 months3%
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Topics Covered on International Journal of Food Properties
Starch
Water vapor
Machine learning
Essential oil
Amino acid
Clinical trial
Blood pressure
Electronic nose
Principal component analysis
Thermal treatment
Shelf life
Wine
Acetylcholinesterase
Infrared
Phytochemical
Phenol
Chemical composition
Protein isolate
Reactive oxygen species
Amylose
International Journal of Food Properties Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | GBP 1880 |
| Publication Time | 41 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Properties
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles
- 31 Dec 2025
- International Journal of Food Properties
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage
- 13 Nov 2024
- International Journal of Food Properties
Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties
- 11 Nov 2024
- International Journal of Food Properties
Essential oils profiles in Melicope pteleifolia and Melicope patulinervia and their insecticidal activities against two storage insect species
- 7 Nov 2024
- International Journal of Food Properties
Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities
- 26 Oct 2024
- International Journal of Food Properties
Phytochemical profiling from Dioscorea bulbifera L. bulbils using LC-MS, proximate analysis and antidiabetic activity: in vitro and in silico approaches
- 21 Oct 2024
- International Journal of Food Properties
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles
- 31 Dec 2025
- International Journal of Food Properties
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage
- 13 Nov 2024
- International Journal of Food Properties
Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties
- 11 Nov 2024
- International Journal of Food Properties
Essential oils profiles in Melicope pteleifolia and Melicope patulinervia and their insecticidal activities against two storage insect species
- 7 Nov 2024
- International Journal of Food Properties
Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities
- 26 Oct 2024
- International Journal of Food Properties
Phytochemical profiling from Dioscorea bulbifera L. bulbils using LC-MS, proximate analysis and antidiabetic activity: in vitro and in silico approaches
- 21 Oct 2024
- International Journal of Food Properties
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International Journal of Food Properties
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on International Journal of Food Properties
How long has International Journal of Food Properties been actively publishing? 
International Journal of Food Properties has been in operation since 1998 till date.
What is the publishing frequency of International Journal of Food Properties?
International Journal of Food Properties published with a Monthly frequency.
How many articles did International Journal of Food Properties publish last year?
In 2023, International Journal of Food Properties publsihed 220 articles.
What is the eISSN & pISSN for International Journal of Food Properties?
For International Journal of Food Properties, eISSN is 1532-2386 and pISSN is 1094-2912.
What is Citescore for International Journal of Food Properties?
Citescore for International Journal of Food Properties is 5.5.
What is SNIP score for International Journal of Food Properties?
SNIP score for International Journal of Food Properties is 1.23.
What is the SJR for International Journal of Food Properties?
SJR for International Journal of Food Properties is Q1.
Who is the publisher of International Journal of Food Properties?
TAYLOR & FRANCIS INC is the publisher of International Journal of Food Properties.
