International Journal of Food Engineering : Impact Factor & More
pISSN: 1556-3758
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| Publisher | Walter de Gruyter |
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Recently Published Papers in International Journal of Food Engineering
Multi-output machine learning prediction of drying kinetics and quality attributes during hot-air drying of banana slices
- 11 May 2026
- International Journal of Food Engineering
Frontmatter
- 4 May 2026
- International Journal of Food Engineering
Development and multivariate characterization of a low-sugar xylitol-fermented edible rose jam
- 20 Apr 2026
- International Journal of Food Engineering
Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid
- 20 Mar 2026
- International Journal of Food Engineering
Phytochemistry, pharmacology and food application of <i>Lycium barbarum</i> L.: current status and prospects
- 20 Mar 2026
- International Journal of Food Engineering
Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity
- 20 Mar 2026
- International Journal of Food Engineering
Multi-output machine learning prediction of drying kinetics and quality attributes during hot-air drying of banana slices
- 11 May 2026
- International Journal of Food Engineering
Frontmatter
- 4 May 2026
- International Journal of Food Engineering
Development and multivariate characterization of a low-sugar xylitol-fermented edible rose jam
- 20 Apr 2026
- International Journal of Food Engineering
Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid
- 20 Mar 2026
- International Journal of Food Engineering
Phytochemistry, pharmacology and food application of <i>Lycium barbarum</i> L.: current status and prospects
- 20 Mar 2026
- International Journal of Food Engineering
Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity
- 20 Mar 2026
- International Journal of Food Engineering
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