INTERNATIONAL JOURNAL OF FOOD ENGINEERING : Impact Factor & More
eISSN: 1556-3758pISSN: 2194-5764
Share this on:
Key Metrics
Impact Factor 
< 5
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on INTERNATIONAL JOURNAL OF FOOD ENGINEERING
INTERNATIONAL JOURNAL OF FOOD ENGINEERING Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WALTER DE GRUYTER GMBH |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2005 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in INTERNATIONAL JOURNAL OF FOOD ENGINEERING ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Masthead
- 22 Nov 2013
- ijfe
Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (<i>Rosa eglanteria</i> L.) with Selected Mass Transfer Models
- 20 Nov 2013
- ijfe
Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices
- 19 Nov 2013
- ijfe
A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
- 9 Nov 2013
- ijfe
Process Optimization for Foam Mat-Tray Drying of <i>Passiflora edulis</i> Flavicarpa Pulp and Characterization of the Dried Powder
- 9 Nov 2013
- ijfe
Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry
- 9 Nov 2013
- ijfe
Masthead
- 22 Nov 2013
- ijfe
Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (<i>Rosa eglanteria</i> L.) with Selected Mass Transfer Models
- 20 Nov 2013
- ijfe
Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices
- 19 Nov 2013
- ijfe
A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
- 9 Nov 2013
- ijfe
Process Optimization for Foam Mat-Tray Drying of <i>Passiflora edulis</i> Flavicarpa Pulp and Characterization of the Dried Powder
- 9 Nov 2013
- ijfe
Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry
- 9 Nov 2013
- ijfe
FAQs on INTERNATIONAL JOURNAL OF FOOD ENGINEERING
How long has INTERNATIONAL JOURNAL OF FOOD ENGINEERING been actively publishing? 
What is the publishing frequency of INTERNATIONAL JOURNAL OF FOOD ENGINEERING?
What is the eISSN & pISSN for INTERNATIONAL JOURNAL OF FOOD ENGINEERING?
Who is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING?
