Future Foods : Impact Factor & More
eISSN: 2666-8335pISSN: 2666-8335
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Key Metrics
CiteScore 
0.9
SNIP
0.61
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Topics Covered on Future Foods
Future Foods Journal Specifications
Indexed in the following public directories
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Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 1800 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Future Foods
Mycelium of mushroom-producing fungi as high-quality protein source
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The role of neglected and underutilized species (NUS) in sustainable development goals (SDGs): The case of sea buckthorn value chain in rural China
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Effects of high-moisture extrusion on the nutritional quality of protein isolates and concentrates from different sources
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Changes of nutraceutical traits in baby leaves of sprouting broccoli (Brassica oleracea L. var. italica Plenck) induced by Moringa spp. extracts
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Mycelium of mushroom-producing fungi as high-quality protein source
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Fermented mushroom beverages: Exploring probiotic, prebiotic, and synbiotic properties through nanoscience for enhanced health benefits
- 1 Jun 2026
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The role of neglected and underutilized species (NUS) in sustainable development goals (SDGs): The case of sea buckthorn value chain in rural China
- 1 Jun 2026
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Enzyme-loaded thermoplastic starch films incorporating papain and bromelain for active meat tenderization
- 1 Jun 2026
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Changes of nutraceutical traits in baby leaves of sprouting broccoli (Brassica oleracea L. var. italica Plenck) induced by Moringa spp. extracts
- 1 Jun 2026
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