Foods and Raw Materials : Impact Factor & More
eISSN: 2310-9599pISSN: 2308-4057
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Key Metrics
CiteScore 
2.2
H-Index
13
SJR
Q3Food Science
SNIP
1.23
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Topics Covered on Foods and Raw Materials
Foods and Raw Materials Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | KEMEROVO STATE UNIV |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Foods and Raw Materials
Hydraulic lobe-pump inter-operational transportation of cheese spreads
- 20 Apr 2026
- Foods and Raw Materials
High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
- 20 Apr 2026
- Foods and Raw Materials
Cellulase enzyme and citric acid in producing iodine-enriched agar powder from Gracilaria tenuistipitata
- 20 Apr 2026
- Foods and Raw Materials
Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
- 20 Apr 2026
- Foods and Raw Materials
Triumpheta cordifolia gum extract in the clarification of Safrari sorghum wort
- 20 Apr 2026
- Foods and Raw Materials
Redefining iced tea enriched with linden extract as a natural preservative
- 20 Apr 2026
- Foods and Raw Materials
Hydraulic lobe-pump inter-operational transportation of cheese spreads
- 20 Apr 2026
- Foods and Raw Materials
High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
- 20 Apr 2026
- Foods and Raw Materials
Cellulase enzyme and citric acid in producing iodine-enriched agar powder from Gracilaria tenuistipitata
- 20 Apr 2026
- Foods and Raw Materials
Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
- 20 Apr 2026
- Foods and Raw Materials
Triumpheta cordifolia gum extract in the clarification of Safrari sorghum wort
- 20 Apr 2026
- Foods and Raw Materials
Redefining iced tea enriched with linden extract as a natural preservative
- 20 Apr 2026
- Foods and Raw Materials
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