Key Metrics
CiteScore 

2.2
H-Index 

13
SJR 

Q3Food Science

SNIP 

1.23
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Topics Covered on Foods and Raw Materials
Foods and Raw Materials Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
SJR
| Overview | |
| Publisher | KEMEROVO STATE UNIV |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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