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Food Technology and Biotechnology : Impact Factor & More
eISSN: 1334-2606pISSN: 1330-9862
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Food Technology and Biotechnology Key Metrics
CiteScore 
6.8
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.29
Topics Covered on Food Technology and Biotechnology
Antioxidant
Wine
Reactive oxygen species
Wheat flour
Lactobacillus casei
Oxidative stress
Essential oil
Phytochemical
Pectinase
Generally recognized as safe
Spray drying
Degradation kinetics
Mass fraction
Wall material
Principal component analysis
Antidepressant
Osmotic dehydration
Protein secondary structure
Flow cytometry
Pectin
Food Technology and Biotechnology Journal Specifications
| Overview | |
| Publisher | FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Technology and Biotechnology
Effects of Composite Probiotic Food on Urinary, Serum Biochemical and Oxidative Stress Parameters in a Urolithiatic Rat Model.
- 1 Sep 2024
- Food technology and biotechnology
Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential.
- 1 Sep 2024
- Food technology and biotechnology
Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs.
- 1 Sep 2024
- Food technology and biotechnology
The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow.
- 1 Sep 2024
- Food technology and biotechnology
Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices.
- 1 Sep 2024
- Food technology and biotechnology
Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni.
- 1 Sep 2024
- Food technology and biotechnology
Effects of Composite Probiotic Food on Urinary, Serum Biochemical and Oxidative Stress Parameters in a Urolithiatic Rat Model.
- 1 Sep 2024
- Food technology and biotechnology
Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential.
- 1 Sep 2024
- Food technology and biotechnology
Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs.
- 1 Sep 2024
- Food technology and biotechnology
The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow.
- 1 Sep 2024
- Food technology and biotechnology
Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices.
- 1 Sep 2024
- Food technology and biotechnology
Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni.
- 1 Sep 2024
- Food technology and biotechnology
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FAQs on Food Technology and Biotechnology
How long has Food Technology and Biotechnology been actively publishing? 
Food Technology and Biotechnology has been in operation since 1996 till date.
What is the publishing frequency of Food Technology and Biotechnology?
Food Technology and Biotechnology published with a Quarterly frequency.
How many articles did Food Technology and Biotechnology publish last year?
In 2023, Food Technology and Biotechnology publsihed 45 articles.
What is the eISSN & pISSN for Food Technology and Biotechnology?
For Food Technology and Biotechnology, eISSN is 1334-2606 and pISSN is 1330-9862.
What is Citescore for Food Technology and Biotechnology?
Citescore for Food Technology and Biotechnology is 6.8.
What is SNIP score for Food Technology and Biotechnology?
SNIP score for Food Technology and Biotechnology is 1.29.
What is the SJR for Food Technology and Biotechnology?
SJR for Food Technology and Biotechnology is Q2.
Who is the publisher of Food Technology and Biotechnology?
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY is the publisher of Food Technology and Biotechnology.
