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Food Science and Technology Research : Impact Factor & More
eISSN: 1881-3984pISSN: 1344-6606
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Food Science and Technology Research Key Metrics
CiteScore 
1.3
Impact Factor
< 5
SJR
Q3Marketing
SNIP
0.44
Topics Covered on Food Science and Technology Research
Fukushima Nuclear Accident
Extrusion
Inhibitory effect
Bacillus subtilis
Polysaccharide
Starch
Image processing
Lipase
High-performance liquid chromatography
Olive oil
Rapeseed
High amylose
Egg white
Sugar industry
Quality characteristics
Rice grain
Functional food
Soybean oil
Subacute toxicity
Kinetic analysis
Food Science and Technology Research Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | JAPANESE SOC FOOD SCI & TECHNOLOGY |
| Language | English |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science and Technology Research
The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure
- 1 Jan 2024
- Food Science and Technology Research
Comparative analysis of the effect of resveratrol derivatives on microRNAs
- 1 Jan 2024
- Food Science and Technology Research
Availability of two water-soluble fractions in ripe banana on gluten-free breadmaking
- 1 Jan 2024
- Food Science and Technology Research
Effect of preheating temperature on vegetable hardening and extent of cell membrane damage based on the measurements of potassium ions eluted and electrical properties
- 1 Jan 2024
- Food Science and Technology Research
Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at −2 °C
- 1 Jan 2024
- Food Science and Technology Research
Changes in quality and bacterial flora of red sea bream (<i>Pagrus major</i>) flesh during ice storage
- 1 Jan 2024
- Food Science and Technology Research
The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure
- 1 Jan 2024
- Food Science and Technology Research
Comparative analysis of the effect of resveratrol derivatives on microRNAs
- 1 Jan 2024
- Food Science and Technology Research
Availability of two water-soluble fractions in ripe banana on gluten-free breadmaking
- 1 Jan 2024
- Food Science and Technology Research
Effect of preheating temperature on vegetable hardening and extent of cell membrane damage based on the measurements of potassium ions eluted and electrical properties
- 1 Jan 2024
- Food Science and Technology Research
Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at −2 °C
- 1 Jan 2024
- Food Science and Technology Research
Changes in quality and bacterial flora of red sea bream (<i>Pagrus major</i>) flesh during ice storage
- 1 Jan 2024
- Food Science and Technology Research
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FAQs on Food Science and Technology Research
How long has Food Science and Technology Research been actively publishing? 
Food Science and Technology Research has been in operation since 1995 till date.
What is the publishing frequency of Food Science and Technology Research?
Food Science and Technology Research published with a Bi-monthly frequency.
How many articles did Food Science and Technology Research publish last year?
In 2023, Food Science and Technology Research publsihed 56 articles.
What is the eISSN & pISSN for Food Science and Technology Research?
For Food Science and Technology Research, eISSN is 1881-3984 and pISSN is 1344-6606.
What is Citescore for Food Science and Technology Research?
Citescore for Food Science and Technology Research is 1.3.
What is SNIP score for Food Science and Technology Research?
SNIP score for Food Science and Technology Research is 0.44.
What is the SJR for Food Science and Technology Research?
SJR for Food Science and Technology Research is Q3.
Who is the publisher of Food Science and Technology Research?
JAPANESE SOC FOOD SCI & TECHNOLOGY is the publisher of Food Science and Technology Research.
