Food Science and Technology Research : Impact Factor & More
eISSN: 1881-3984pISSN: 1344-6606
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Key Metrics
CiteScore 
1.3
Impact Factor
< 5
SJR
Q3Marketing
SNIP
0.44
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Topics Covered on Food Science and Technology Research
Food Science and Technology Research Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | JAPANESE SOC FOOD SCI & TECHNOLOGY |
| Language | English |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science and Technology Research
Kinetic modeling of alkali spreading degree of brown rice flour
- 1 Jan 2026
- Food Science and Technology Research
Impact of steamed rice moisture content on solid-state saccharification, fermentation, and flavor profile of rice-flavor baijiu
- 1 Jan 2026
- Food Science and Technology Research
Evaluation of lipid accumulation inhibitory activity <i>in vitro</i> of theaflavins in black tea using <sup>1</sup>H NMR spectral data and multivariate analysis
- 1 Jan 2026
- Food Science and Technology Research
Memory-enhancing food-derived peptides: action and transportability
- 1 Jan 2026
- Food Science and Technology Research
Enhancement of functional ingredients in fermented <i>Moringa oleifera</i> seeds using <i>Rhizopus</i> species (<i>Moringa</i> tempe) by additional anaerobic treatment
- 1 Jan 2026
- Food Science and Technology Research
Hydrophobic linoleic acid–modified chitosan: Potential as a nanoemulsifier
- 1 Jan 2026
- Food Science and Technology Research
Kinetic modeling of alkali spreading degree of brown rice flour
- 1 Jan 2026
- Food Science and Technology Research
Impact of steamed rice moisture content on solid-state saccharification, fermentation, and flavor profile of rice-flavor baijiu
- 1 Jan 2026
- Food Science and Technology Research
Evaluation of lipid accumulation inhibitory activity <i>in vitro</i> of theaflavins in black tea using <sup>1</sup>H NMR spectral data and multivariate analysis
- 1 Jan 2026
- Food Science and Technology Research
Memory-enhancing food-derived peptides: action and transportability
- 1 Jan 2026
- Food Science and Technology Research
Enhancement of functional ingredients in fermented <i>Moringa oleifera</i> seeds using <i>Rhizopus</i> species (<i>Moringa</i> tempe) by additional anaerobic treatment
- 1 Jan 2026
- Food Science and Technology Research
Hydrophobic linoleic acid–modified chitosan: Potential as a nanoemulsifier
- 1 Jan 2026
- Food Science and Technology Research
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