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Overview | |
Publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 1992 |
Publisher URL | Visit website |
Website URL | Visit website |
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3.6K articles received 30.6K citationssee all
Food Science and Biotechnology has been in operation since 1992 till date.
Food Science and Biotechnology published with a Bi-monthly frequency.
In 2023, Food Science and Biotechnology publsihed 259 articles.
For Food Science and Biotechnology, eISSN is 2092-6456 and pISSN is 1226-7708.
Citescore for Food Science and Biotechnology is 4.6.
SNIP score for Food Science and Biotechnology is 0.95.
SJR for Food Science and Biotechnology is Q3.
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST is the publisher of Food Science and Biotechnology.