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Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics. Less
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Overview | |
Publisher | ELSEVIER SCI LTD |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 1990 |
Publisher URL | Visit website |
Website URL | Visit website |
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4.7K articles received 129.3K citationssee all
Food Quality and Preference has been in operation since 1990 till date.
Food Quality and Preference published with a Bi-monthly frequency.
In 2023, Food Quality and Preference publsihed 237 articles.
For Food Quality and Preference, eISSN is 1873-6343 and pISSN is 0950-3293.
Citescore for Food Quality and Preference is 10.
SNIP score for Food Quality and Preference is 1.93.
SJR for Food Quality and Preference is Q1.
ELSEVIER SCI LTD is the publisher of Food Quality and Preference.