Food Production, Processing and Nutrition : Impact Factor & More

eISSN: 2661-8974pISSN: 2661-8974
JournalOpen Access

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Food Production, Processing and Nutrition Key Metrics

CiteScore
2.9
SNIP
1.4
Time to Accept
3
 Mo
Time to Publish
time-to-publish View Chart
9
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
0%
4 to 6 months
15%
7 to 9 months
41%
Above 9 months
44%

Food Production, Processing and Nutrition Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher SPRINGERNATURE
Language English
Frequency Continuous publication
Publication Time12
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorJiangsu Academy of Agricultural Sciences
FrequencyContinuous publication
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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FAQs on Food Production, Processing and Nutrition

What is the publishing frequency of Food Production, Processing and Nutrition? Faqs

Food Production, Processing and Nutrition published with a Continuous publication frequency.

What is the eISSN & pISSN for Food Production, Processing and Nutrition? Faqs

For Food Production, Processing and Nutrition, eISSN is 2661-8974 and pISSN is 2661-8974.

What is Citescore for Food Production, Processing and Nutrition? Faqs

Citescore for Food Production, Processing and Nutrition is 2.9.

What is SNIP score for Food Production, Processing and Nutrition? Faqs

SNIP score for Food Production, Processing and Nutrition is 1.4.

Who is the publisher of Food Production, Processing and Nutrition? Faqs

SPRINGERNATURE is the publisher of Food Production, Processing and Nutrition.