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Food Processing: Techniques and Technology : Impact Factor & More

eISSN: 2313-1748pISSN: 2074-9414
JournalOpen Access

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Food Processing: Techniques and Technology Key Metrics

CiteScore
0.5
H-Index
4
SJR
Q4Food Science
SNIP
0.45

Food Processing: Techniques and Technology Journal Specifications

Overview
Publisher Kemerovo State University
Language Russian
Publication Time12
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageRussian
Society/Institute/SponsorKemerovo State University
Website URLVisit website
Publication Details
Other chargesVisit website
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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FAQs on Food Processing: Techniques and Technology

How many articles did Food Processing: Techniques and Technology publish last year? Faqs

In 2023, Food Processing: Techniques and Technology publsihed 75 articles.

What is the eISSN & pISSN for Food Processing: Techniques and Technology? Faqs

For Food Processing: Techniques and Technology, eISSN is 2313-1748 and pISSN is 2074-9414.

What is Citescore for Food Processing: Techniques and Technology? Faqs

Citescore for Food Processing: Techniques and Technology is 0.5.

What is the H Index for Food Processing: Techniques and Technology ? Faqs

H Index for Food Processing: Techniques and Technology is 4.

What is SNIP score for Food Processing: Techniques and Technology? Faqs

SNIP score for Food Processing: Techniques and Technology is 0.45.

What is the SJR for Food Processing: Techniques and Technology? Faqs

SJR for Food Processing: Techniques and Technology is Q4.

Who is the publisher of Food Processing: Techniques and Technology? Faqs

Kemerovo State University is the publisher of Food Processing: Techniques and Technology.

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