FOOD FRONTIERS : Impact Factor & More

eISSN: 2643-8429pISSN: 2643-8429
JournalOpen Access

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Topics Covered on FOOD FRONTIERS

FOOD FRONTIERS Journal Specifications

Indexed in the following public directories

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  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Quarterly
Article Processing ChargesUSD 5000
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorNanchang University
FrequencyQuarterly
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 10
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in FOOD FRONTIERS

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review
  • 30 Jun 2025
  • Food Frontiers
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
  • 30 Jun 2025
  • Food Frontiers
New Perspectives on Polysaccharides From <i>Gracilaria</i> and <i>Gracilariopsis</i> (Rhodophyta) and Their Potential Applications in Future Industries
  • 29 Jun 2025
  • Food Frontiers
Protective Effects of Buckwheat and Isoquercitrin Against Noise‐Induced Hearing Loss in Mice: An Antioxidant Strategy Targeting the Nrf2/HO‐1 Pathway in Auditory Hair Cells
  • 24 Jun 2025
  • Food Frontiers
Goat Milk‐Derived Extracellular Vesicles Attenuate Hydrogen Peroxide‐Treated Cell Damage in Human Skin Fibroblasts
  • 24 Jun 2025
  • Food Frontiers
Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking
  • 7 Jun 2025
  • Food Frontiers
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review
  • 30 Jun 2025
  • Food Frontiers
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
  • 30 Jun 2025
  • Food Frontiers
New Perspectives on Polysaccharides From <i>Gracilaria</i> and <i>Gracilariopsis</i> (Rhodophyta) and Their Potential Applications in Future Industries
  • 29 Jun 2025
  • Food Frontiers
Protective Effects of Buckwheat and Isoquercitrin Against Noise‐Induced Hearing Loss in Mice: An Antioxidant Strategy Targeting the Nrf2/HO‐1 Pathway in Auditory Hair Cells
  • 24 Jun 2025
  • Food Frontiers
Goat Milk‐Derived Extracellular Vesicles Attenuate Hydrogen Peroxide‐Treated Cell Damage in Human Skin Fibroblasts
  • 24 Jun 2025
  • Food Frontiers
Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking
  • 7 Jun 2025
  • Food Frontiers

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