Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits.

UPLC-Q-Exactive MS-based metabolomics integrated with species distribution modeling and AI-driven target prediction: Identifying geographical markers and functional mechanisms of Chaenomeles speciosa fruits.

Insights into protein degradation-related volatile substances changes in tilapia fillets (Oreochromis niloticus) during storage at 4°C based on astral DIA proteomics and flavoromics.

Fucosterol from marine algae: a multifunctional marine phytosterol with health benefits-from dietary component to functional ingredient

Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.

Engineering smart hydrocolloid packaging using mushroom-derived polysaccharides for food safety and shelf-life enhancement

Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits.

UPLC-Q-Exactive MS-based metabolomics integrated with species distribution modeling and AI-driven target prediction: Identifying geographical markers and functional mechanisms of Chaenomeles speciosa fruits.

Insights into protein degradation-related volatile substances changes in tilapia fillets (Oreochromis niloticus) during storage at 4°C based on astral DIA proteomics and flavoromics.

Fucosterol from marine algae: a multifunctional marine phytosterol with health benefits-from dietary component to functional ingredient

Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.

Engineering smart hydrocolloid packaging using mushroom-derived polysaccharides for food safety and shelf-life enhancement