Food Biotechnology : Impact Factor & More

eISSN: 1532-4249pISSN: 0890-5436

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Food Biotechnology Key Metrics

CiteScore
2.7
H-Index
37
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.54

Topics Covered on Food Biotechnology

Bacillus subtilis
Digestion
Lactobacillus plantarum
Escherichia coli
Probiotic
Bacillus licheniformis
Biotechnology

Food Biotechnology Journal Specifications

Overview
Publisher TAYLOR & FRANCIS INC
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year1987
Publisher URLVisit website
Website URLVisit website
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FAQs on Food Biotechnology

How long has Food Biotechnology been actively publishing? Faqs

Food Biotechnology has been in operation since 1987 till date.

What is the publishing frequency of Food Biotechnology? Faqs

Food Biotechnology published with a Quarterly frequency.

How many articles did Food Biotechnology publish last year? Faqs

In 2023, Food Biotechnology publsihed 20 articles.

What is the eISSN & pISSN for Food Biotechnology? Faqs

For Food Biotechnology, eISSN is 1532-4249 and pISSN is 0890-5436.

What is Citescore for Food Biotechnology? Faqs

Citescore for Food Biotechnology is 2.7.

What is the H Index for Food Biotechnology ? Faqs

H Index for Food Biotechnology is 37.

What is SNIP score for Food Biotechnology? Faqs

SNIP score for Food Biotechnology is 0.54.

What is the SJR for Food Biotechnology? Faqs

SJR for Food Biotechnology is Q2.

Who is the publisher of Food Biotechnology? Faqs

TAYLOR & FRANCIS INC is the publisher of Food Biotechnology.