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Food Bioscience : Impact Factor & More
eISSN: 2212-4306pISSN: 2212-4292
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Food Bioscience Key Metrics
CiteScore 
4.5
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q3Biochemistry
SNIP
1.33
Time to Accept
2
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months70%
4 to 6 months27%
7 to 9 months2%
Above 9 months0%
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Topics Covered on Food Bioscience
Antioxidant
Essential oil
Probiotic
Chitosan
Sea cucumber
Inhibitory effect
Solid-state fermentation
Digestion
Hepg2 cells
Phytochemical
3D printing
Curcumin
Vitis vinifera
Oxidative stress
Starch
Lactic acid
Antioxidant capacity
Shelf life
Thermal treatment
Rare sugar
Food Bioscience Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Bioscience
Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
- 1 Jan 2025
- Food Bioscience
Polyphenols from rose pepper spice: LC-MS/MS characterization and therapeutic potential in diabetes mellitus management
- 1 Jan 2025
- Food Bioscience
Fusion of two chitinases from Vibrio harveyi to enhance enzyme stability and degradation efficiency on chitin and shrimp shell
- 1 Jan 2025
- Food Bioscience
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory
- 1 Jan 2025
- Food Bioscience
Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability
- 1 Jan 2025
- Food Bioscience
Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality
- 1 Jan 2025
- Food Bioscience
Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
- 1 Jan 2025
- Food Bioscience
Polyphenols from rose pepper spice: LC-MS/MS characterization and therapeutic potential in diabetes mellitus management
- 1 Jan 2025
- Food Bioscience
Fusion of two chitinases from Vibrio harveyi to enhance enzyme stability and degradation efficiency on chitin and shrimp shell
- 1 Jan 2025
- Food Bioscience
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory
- 1 Jan 2025
- Food Bioscience
Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability
- 1 Jan 2025
- Food Bioscience
Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality
- 1 Jan 2025
- Food Bioscience
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Bioscience
How long has Food Bioscience been actively publishing? 
Food Bioscience has been in operation since 2012 till date.
What is the publishing frequency of Food Bioscience?
Food Bioscience published with a Bi-monthly frequency.
How many articles did Food Bioscience publish last year?
In 2023, Food Bioscience publsihed 1200 articles.
What is the eISSN & pISSN for Food Bioscience?
For Food Bioscience, eISSN is 2212-4306 and pISSN is 2212-4292.
What is Citescore for Food Bioscience?
Citescore for Food Bioscience is 4.5.
What is SNIP score for Food Bioscience?
SNIP score for Food Bioscience is 1.33.
What is the SJR for Food Bioscience?
SJR for Food Bioscience is Q3.
Who is the publisher of Food Bioscience?
ELSEVIER is the publisher of Food Bioscience.
