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Food and Bioproducts Processing : Impact Factor & More
eISSN: 1744-3571pISSN: 0960-3085
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Food and Bioproducts Processing Key Metrics
CiteScore 
7.2
Eigenfactor
0.001 - 0.005
H-Index
90
Impact Factor
< 5
SJR
Q1Biochemistry
SNIP
1.36
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months33%
4 to 6 months55%
7 to 9 months7%
Above 9 months5%
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Topics Covered on Food and Bioproducts Processing
Solvent
Mathematical model
Starch
Simulation
Phytochemical
Curcumin
Whey protein
Energy consumption
Enzymatic hydrolysis
Process optimization
Mass transfer
Electronic nose
Agar
Pasture
Soy protein
Glycosylation
Essential oil
Biogas
Solid-state fermentation
Particle size
Food and Bioproducts Processing Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1991 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Bioproducts Processing
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)
- 1 Jan 2025
- Food and Bioproducts Processing
Comprehensive analysis of critical nutrient factors influencing the tropism of Nannochloropsis sp. for eicosapentaenoic acid-rich lipid production
- 1 Jan 2025
- Food and Bioproducts Processing
Multi-scale convolution and dynamic task interaction detection head for efficient lightweight plum detection
- 1 Jan 2025
- Food and Bioproducts Processing
Impact of pulsed electric fields and ultrasound on the frying characteristics of sweet potato chips
- 1 Jan 2025
- Food and Bioproducts Processing
Particle impact in high-pressure homogenizer valves – a step towards understanding wear and cell breakup in food and beverage processing
- 1 Jan 2025
- Food and Bioproducts Processing
Solubility and solution thermodynamics of nortriptyline hydrochloride in organic solvents: Experiment and correlation
- 1 Jan 2025
- Food and Bioproducts Processing
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)
- 1 Jan 2025
- Food and Bioproducts Processing
Comprehensive analysis of critical nutrient factors influencing the tropism of Nannochloropsis sp. for eicosapentaenoic acid-rich lipid production
- 1 Jan 2025
- Food and Bioproducts Processing
Multi-scale convolution and dynamic task interaction detection head for efficient lightweight plum detection
- 1 Jan 2025
- Food and Bioproducts Processing
Impact of pulsed electric fields and ultrasound on the frying characteristics of sweet potato chips
- 1 Jan 2025
- Food and Bioproducts Processing
Particle impact in high-pressure homogenizer valves – a step towards understanding wear and cell breakup in food and beverage processing
- 1 Jan 2025
- Food and Bioproducts Processing
Solubility and solution thermodynamics of nortriptyline hydrochloride in organic solvents: Experiment and correlation
- 1 Jan 2025
- Food and Bioproducts Processing
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food and Bioproducts Processing
How long has Food and Bioproducts Processing been actively publishing? 
Food and Bioproducts Processing has been in operation since 1991 till date.
What is the publishing frequency of Food and Bioproducts Processing?
Food and Bioproducts Processing published with a Bi-monthly frequency.
How many articles did Food and Bioproducts Processing publish last year?
In 2023, Food and Bioproducts Processing publsihed 122 articles.
What is the eISSN & pISSN for Food and Bioproducts Processing?
For Food and Bioproducts Processing, eISSN is 1744-3571 and pISSN is 0960-3085.
What is Citescore for Food and Bioproducts Processing?
Citescore for Food and Bioproducts Processing is 7.2.
What is the H Index for Food and Bioproducts Processing ?
H Index for Food and Bioproducts Processing is 90.
What is SNIP score for Food and Bioproducts Processing?
SNIP score for Food and Bioproducts Processing is 1.36.
What is the SJR for Food and Bioproducts Processing?
SJR for Food and Bioproducts Processing is Q1.
Who is the publisher of Food and Bioproducts Processing?
ELSEVIER is the publisher of Food and Bioproducts Processing.
