Explore All Access
Check if your research matches the topics covered in Food and Bioprocess Technology?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Food and Bioprocess Technology : Impact Factor & More
eISSN: 1935-5149pISSN: 1935-5130
Share this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Aims and Scope
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).
Food and Bioprocess Technology Key Metrics
CiteScore 
7.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
1.38
Time to Accept
3
Mo
Time to Publish
View Chart Mo
Time to Publish
Sign up now and unlock a detailed chart of Time to publish for this journal
% of papers by time taken from submission to publication
0 to 3 months30%
4 to 6 months48%
7 to 9 months15%
Above 9 months7%
Did you find this useful?
Topics Covered on Food and Bioprocess Technology
Starch
Hardness
Wall material
Pectin
Emulsion
Essential oil
Amino acid
Oxidative stress
Gluten
Irradiation
Particle size
Carbon dioxide
Shelf life
Antioxidant capacity
PEAR
Differential scanning calorimetry
Manufacturing process
Chitosan
Spray drying
Salicylic acid
Food and Bioprocess Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Food and Bioprocess Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Food and Bioprocess Technology
Collagen Fibrils with Native D-periodicity from Fish Skin: a Simplified Fibrillogenesis Method
- 9 Dec 2024
- Food and Bioprocess Technology
Enhancing Gel Network Structure and Flavor of Low-Salt Surimi via Microwave Heating-Assisted L-Lysine Treatment
- 8 Dec 2024
- Food and Bioprocess Technology
Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties
- 7 Dec 2024
- Food and Bioprocess Technology
Alleviative Effects of Glutenin Macropolymer on the Quality Deterioration of Steamed Stuffed Bun During Freeze–Thaw Cycles
- 6 Dec 2024
- Food and Bioprocess Technology
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on Black Peppercorns Using Simultaneous Radiofrequency and Nonthermal Plasma Treatment: Efficacy and Impact on Quality
- 6 Dec 2024
- Food and Bioprocess Technology
Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach
- 6 Dec 2024
- Food and Bioprocess Technology
Collagen Fibrils with Native D-periodicity from Fish Skin: a Simplified Fibrillogenesis Method
- 9 Dec 2024
- Food and Bioprocess Technology
Enhancing Gel Network Structure and Flavor of Low-Salt Surimi via Microwave Heating-Assisted L-Lysine Treatment
- 8 Dec 2024
- Food and Bioprocess Technology
Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties
- 7 Dec 2024
- Food and Bioprocess Technology
Alleviative Effects of Glutenin Macropolymer on the Quality Deterioration of Steamed Stuffed Bun During Freeze–Thaw Cycles
- 6 Dec 2024
- Food and Bioprocess Technology
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on Black Peppercorns Using Simultaneous Radiofrequency and Nonthermal Plasma Treatment: Efficacy and Impact on Quality
- 6 Dec 2024
- Food and Bioprocess Technology
Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach
- 6 Dec 2024
- Food and Bioprocess Technology
Compare Similar Journals with Food and Bioprocess Technology
Select Journals to Compare with Food and Bioprocess Technology
Total journals - 10
You can select up to 3 Journals at a time
Foods
Publisher: MDPI
LWT
Publisher: ELSEVIER
International Journal of Biological Macromolecules
Publisher: ELSEVIER
Food Research International
Publisher: ELSEVIER
Molecules
Publisher: MDPI
Journal of Food Processing and Preservation
Publisher: WILEY-HINDAWI
Journal of Food Science and Technology
Publisher: SPRINGER INDIA
Food Hydrocolloids
Publisher: ELSEVIER SCI LTD
Journal of the Science of Food and Agriculture
Publisher: WILEY
Journal of Food Science
Publisher: WILEY
0 Journals Selected to compare with
Food and Bioprocess Technology
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Food and Bioprocess Technology
How long has Food and Bioprocess Technology been actively publishing? 
Food and Bioprocess Technology has been in operation since 2008 till date.
What is the publishing frequency of Food and Bioprocess Technology?
Food and Bioprocess Technology published with a Monthly frequency.
How many articles did Food and Bioprocess Technology publish last year?
In 2023, Food and Bioprocess Technology publsihed 319 articles.
What is the eISSN & pISSN for Food and Bioprocess Technology?
For Food and Bioprocess Technology, eISSN is 1935-5149 and pISSN is 1935-5130.
What is Citescore for Food and Bioprocess Technology?
Citescore for Food and Bioprocess Technology is 7.8.
What is SNIP score for Food and Bioprocess Technology?
SNIP score for Food and Bioprocess Technology is 1.38.
What is the SJR for Food and Bioprocess Technology?
SJR for Food and Bioprocess Technology is Q2.
Who is the publisher of Food and Bioprocess Technology?
SPRINGER is the publisher of Food and Bioprocess Technology.
