Food Analytical Methods : Impact Factor & More

eISSN: 1936-976XpISSN: 1936-9751

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Food Analytical Methods Key Metrics

CiteScore
6.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.95
Time to Accept
3
 Mo
Time to Publish
time-to-publish View Chart
3
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
42%
4 to 6 months
43%
7 to 9 months
7%
Above 9 months
8%

Topics Covered on Food Analytical Methods

Phenol
Antioxidant
Wine
Mass spectrometry
Raw milk
Amino acid
Machine learning
Selenium
Detection limit
Essential oil
Electronic nose
Rapid identification
Process optimization
Clenbuterol
Aflatoxin
High-performance liquid chromatography
Infant formula
Olive oil
Gas chromatography
Near-infrared spectroscopy

Food Analytical Methods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2008
Publisher URLVisit website
Website URLVisit website
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FAQs on Food Analytical Methods

How long has Food Analytical Methods been actively publishing? expand

Food Analytical Methods has been in operation since 2008 till date.

What is the publishing frequency of Food Analytical Methods? expand

Food Analytical Methods published with a Monthly frequency.

How many articles did Food Analytical Methods publish last year? expand

In 2023, Food Analytical Methods publsihed 126 articles.

What is the eISSN & pISSN for Food Analytical Methods? expand

For Food Analytical Methods, eISSN is 1936-976X and pISSN is 1936-9751.

What is Citescore for Food Analytical Methods? expand

Citescore for Food Analytical Methods is 6.1.

What is SNIP score for Food Analytical Methods? expand

SNIP score for Food Analytical Methods is 0.95.

What is the SJR for Food Analytical Methods? expand

SJR for Food Analytical Methods is Q2.

Who is the publisher of Food Analytical Methods? expand

SPRINGER is the publisher of Food Analytical Methods.