Researcher.Life Logo

Food Additives & Contaminants : Impact Factor & More

pISSN: 0265-203X
Recommended pre-submission checks
Powered by Paperpal by Editage

Indexed in the following public directories

  • CrossRef CrossRef

Looking for the right journals to submit your mansucript?

Upload your manuscript and get a submission readiness score and other journal recommendations.

Check my Paper

Recently Published Papers in Food Additives & Contaminants

Acrylamide daily dietary exposure and cardiometabolic outcomes: longitudinal approach from childhood to adolescence.
  • 1 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Chlorogenic acids and caffeine in commercial green coffee bean extract supplements: quantitative assessment and evidence of mislabelling.
  • 1 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditions
  • 18 May 2026
  • Food Additives & Contaminants: Part A
Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt
  • 8 May 2026
  • Food Additives & Contaminants: Part A
Exploration of the construction of a food safety risk index evaluation system for chemical contaminants in fresh vegetables
  • 7 May 2026
  • Food Additives & Contaminants: Part A
1H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water
  • 4 May 2026
  • Food Additives & Contaminants: Part A
Acrylamide daily dietary exposure and cardiometabolic outcomes: longitudinal approach from childhood to adolescence.
  • 1 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Chlorogenic acids and caffeine in commercial green coffee bean extract supplements: quantitative assessment and evidence of mislabelling.
  • 1 Jun 2026
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditions
  • 18 May 2026
  • Food Additives & Contaminants: Part A
Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt
  • 8 May 2026
  • Food Additives & Contaminants: Part A
Exploration of the construction of a food safety risk index evaluation system for chemical contaminants in fresh vegetables
  • 7 May 2026
  • Food Additives & Contaminants: Part A
1H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water
  • 4 May 2026
  • Food Additives & Contaminants: Part A

FAQs on Food Additives & Contaminants